Cumin Roasted Potatoes Recipe

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Cumin Roasted Potatoes
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Ingredients
4
Count
Nutrition
87
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400F
  2. Halve the potatoes (or quarter them for consistent size) .
  3. Toss with olive oil.
  4. Add 1 t of cumin and mix by hand until well coated.
  5. Add more cumin as needed or desired.
  6. Add salt and toss to coat.
  7. Spread potatoes out onto baking sheet and place into oven for 25-30 minutes.
  8. Halfway through cooking time, toss potatoes and return to oven.
  9. Sprinkle with more kosher salt, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.47 Kcal (366 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 4%
Sodium 554.28mg 23%
Potassium 209.65mg 4%
Total Carbs 15.65g 5%
Sugars 5.12g 20%
Dietary Fiber 2.64g 11%
Protein 0.99g 2%
Vitamin C 11.1mg 19%
Vitamin A 0.9mg 28%
Iron 1.4mg 8%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 97.95 Kcal (410 kJ)
Calories from fat 24.42 Kcal
% Daily Value*
Total Fat 2.71g 4%
Sodium 620.7mg 23%
Potassium 234.78mg 4%
Total Carbs 17.53g 5%
Sugars 5.73g 20%
Dietary Fiber 2.95g 11%
Protein 1.11g 2%
Vitamin C 12.4mg 19%
Vitamin A 1mg 28%
Iron 1.5mg 8%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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