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Roasted Baby Potatoes with Herbs (Giada De Laurentiis) Recipe

Roasted Baby Potatoes with Herbs (Giada De Laurentiis) Recipe

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Roasted Baby Potatoes with Herbs (Giada De Laurentiis)

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Ingredients:

Serving

1/2 lb small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 lb small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tbsp herbes de provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
salt and freshly ground black pepper

Directions:

Preheat the oven to 400 degrees F.
Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.85 Kcal (975 kJ)
Calories from fat	139.62 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	2.7mg	1%
Sodium	19.95mg	1%
Potassium	519.83mg	11%
Total Carbs	21.03g	7%
Sugars	1.6g	6%
Dietary Fiber	2.57g	10%
Protein	3.55g	7%
Vitamin C	11.2mg	19%
Iron	1.4mg	8%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	173.62 Kcal (727 kJ)
Calories from fat	104.1 Kcal
		% Daily Value*
Total Fat	11.57g	24%
Cholesterol	2.01mg	1%
Sodium	14.88mg	1%
Potassium	387.61mg	11%
Total Carbs	15.68g	7%
Sugars	1.19g	6%
Dietary Fiber	1.92g	10%
Protein	2.65g	7%
Vitamin C	8.4mg	19%
Iron	1mg	8%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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