Directions:
- Preheat oven to 400°F. Arrange potatoes in single layer on large rimmed baking sheet. Drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total. Mix in capers. Roast until flavors blend, about 5 minutes longer. Season with pepper. Transfer to bowl. Garnish with rosemary sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.2 Kcal (826 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Sodium | 357.44mg | 15% | |
| Potassium | 397.9mg | 8% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.84 Kcal (452 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 11% | |
|---|---|---|---|
| Sodium | 195.47mg | 15% | |
| Potassium | 217.59mg | 8% | |
| Total Carbs | 17.05g | 10% | |
| Sugars | 5.59g | 41% | |
| Dietary Fiber | 2.87g | 21% | |
| Protein | 1g | 4% | |
| Vitamin C | 12.4mg | 38% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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