43 roasted artichokes potatoes Recipes

globe artichokes, new potatoes, halved, lemon extra virgin olive oil, garlic cloves, chopped finely (see note above), rosemary, with the leaves removed (and sticks discarded), freshly ground rock salt and black pepper

baking potatoes, peeled and cut lengthwise into sixths, extra virgin olive oil, divided, frozen artichoke hearts, thawed (2 10-oz. packages), grated lemons , zest of, lemon juice, chopped fresh parsley, salt & freshly ground black pepper, to taste

red potatoes, quartered, halved water-packed artichoke hearts, rinsed and drained, olive oil, dried thyme, salt, coarsely ground pepper

red potatoes, cut into quarters, olive oil, fresh thyme, chopped, black pepper, artichokes, drained and cut into quarters, yellow onion , cut into 1-2 inch pieces, feta cheese, crumbled

olive oil flavored cooking spray, onion, peeled and chopped, garlic clove, minced, potato, cooked, peeled and sliced 1/4-inch thick, artichoke hearts, canned without oil, about 1 cup, coarsely chopped, roasted red pepper, coarsely chopped, dried oregano, salt, black pepper, freshly ground is best, egg whites, eggs, crushed red pepper flakes, parmesan cheese or 1/2 cup asiago cheese, grated

idaho potato (about 12 oz), peeled, and cut into 1/2-inch cubes (about 2 cups), olive oil, frozen artichoke hearts, thawed, shallots, finely diced, chopped fresh thyme leaves, sliced serrano ham , cut crosswise into 1/4-inch ribbons, unsalted butter, extra-large eggs, beaten, kosher or fine sea salt and freshly ground pepper, shredded tetilla cheese, bottled roasted piquillo peppers , cut into 1/2-inch ribbons

roasted sweet potato, olive oil, chopped onion, garlic cloves, cubed white potato, chicken broth or 10 oz vegetable broth, for vegetarian, thyme, cayenne pepper, salt & pepper, half-and-half cream, baby spinach, red leaf lettuce, black olives, chopped in half, green olives, chopped in half, marinated artichoke hearts, herb salad dressing

extra virgin olive oil, chopped onions, chopped fresh thyme, dry crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes with juice (preferably fire-roasted), red potatoes or 8 oz white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese

artichokes, new potatoes, white onion, yellow bell pepper roasted seeded and peeled, olive oil, fennel flower clusters with 6 stalks, lemon juice only, freshly ground black pepper, salt

swanson chicken stock, champagne or 1 cup other sparkling wine, black truffle juice, leek, chopped (about 1 cup), stalks celery, chopped (about 1 cup), carrot, chopped (about 1/2 cup), garlic cloves, minced, fresh lemon thyme leaves, cornish hens (about 1 1/2 lb) or 1 poussin (baby chicken), artichoke hearts, cooked and sliced (about 1/2 cup), diced cooked potato, green onions, diagonally sliced (about 1/4 cup), roasted garlic cloves, unsalted butter

roasting chickens (the whole chicken), lemons, olive oil, fresh rosemary (fresh , branches), fresh thyme (fresh , branches), artichokes, carrots (whole ), onions (baby onion, fresh), potatoes (baby potato, small), salt

artichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves

red potatoes, quartered, artichoke hearts, halved, chopped fresh or 2 tsp dried thyme, olive oil, salt, black pepper, crumbled feta cheese

olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme

leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves

potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.