Heat oven to 425 degrees.
Trim off and discard the tops of the fennel where they meet the bulb. Trim a thin slice off the bottom of each bulb, then pull off any outer layers that are discolored. Cut the bulbs lengthwise in half, then into thin wedges.
Transfer the fennel to a large, shallow roasting pan and add the potatoes, carrots and 1 1/2 tablespoons of the olive oil, 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Toss to combine. Peel away as much of the papery skins from the garlic heads as possible; slice off and discard the top third of each head. Place the garlic, cut-sides down, among the vegetables. Cover the pan tightly with foil and bake for 30 minutes.
Meanwhile, bring a large pot of water to a boil. Juice the lemon into the pot, then add the lemon half to the water.
With a knife, cut off about 1 inch from the top of each artichoke and trim the end of each stem. Using scissors, cut off the spiky tops of the outer leaves. Cut each artichoke into six wedges. Using a paring knife, scrape out the feathery choke in the center of each wedge. Drop the wedges into the boiling water. Partially cover the pan and cook until just tender, about 12 minutes. Drain and set aside.
On a cutting board, mince the capers and rosemary until they form a paste. Transfer to a small bowl and stir in the remaining 1 tablespoon of the olive oil and the remaining 1/2 teaspoon each of the salt and pepper.
Remove the vegetables from the oven, discarding the foil. Spread the caper mixture on the chicken pieces and then arrange them on top of the vegetables. Pour the chicken broth into the pan and roast, uncovered, for 30 minutes.
Tuck the cooked artichokes into the vegetables in the roasting pan. Baste the chicken with some of the liquid from the bottom of the pan (add more broth if necessary) and continue roasting for 15 minutes, or until the vegetables are tender and the chicken is cooked all the way through.
Transfer the chicken and vegetables to a serving platter, removing the garlic heads. Cover with foil to keep warm. When the garlic heads are cool enough to handle, about 5 minutes, squeeze the roasted cloves out of their skins and scatter them over the vegetables and chicken. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1143.03 Kcal (4786 kJ)
Calories from fat	883.11 Kcal
		% Daily Value*
Total Fat	98.12g	151%
Cholesterol	222.96mg	74%
Sodium	689.85mg	29%
Potassium	1555.71mg	33%
Total Carbs	40.46g	13%
Sugars	4.94g	20%
Dietary Fiber	10.3g	41%
Protein	27.77g	56%
Vitamin C	33.3mg	55%
Vitamin A	0.6mg	19%
Iron	2.7mg	15%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	198.34 Kcal (830 kJ)
Calories from fat	153.24 Kcal
		% Daily Value*
Total Fat	17.03g	151%
Cholesterol	38.69mg	74%
Sodium	119.71mg	29%
Potassium	269.95mg	33%
Total Carbs	7.02g	13%
Sugars	0.86g	20%
Dietary Fiber	1.79g	41%
Protein	4.82g	56%
Vitamin C	5.8mg	55%
Vitamin A	0.1mg	19%
Iron	0.5mg	15%
Calcium	20.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braised Fennel Tomatoes With Potatoes

Extra-virgin olive oil and 9 more..
Roasted Carrots and Parsnips with White Balsamic

Parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks and 6 more..
Marcinho's Country-Style Chicken & Rice Soup

Chicken broth (2lb box), Chicken, whole and 12 more..
Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli

Garlic cloves, pressed, Aleppo pepper, Coarse kosher salt and 18 more..
Beer Can Chicken

Kosher salt, Paprika, Chopped rosemary, Dried thyme and 9 more..
Sherry Pan Seared Artichokes

Artichokes, Extra virgin olive oil, Sherry wine vinegar and 6 more..
Brined Fresh Ham (Anne Burrell)

Kosher salt, Sugar, Bay leaves, Fennel seeds and 20 more..
Rosemary Pork Roast with Fennel and Green Olives

Chopped fresh rosemary leaves, Minced garlic and 8 more..