Roasted Chicken As I Like It! Recipe

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Roasted Chicken As I Like It!
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Ingredients:

Directions:

  1. Season the chicken with salt several hours before actual work.
  2. Spread olive oil with hand all over the chicken. Squeeze both lemons and spread lemon juice over chicken. Used lemon halves put inside the chicken. Put rosemary branch and thyme branch inside the chicken. Bind the legs. Oil the pot you’re going to roast with olive oil.
  3. Peel the artichoke and separate “hearts” (you can cover artichokes with some lemon juice to prevent premature darkening).
  4. Peel potatoes (if they are small, leave them whole) and place them around chicken. Add artichokes, onion, whole carrots (cleaned). Season the vegetables with salt.
  5. Roast the chicken first 30 min on breasts, than turn to its back and roast for more 45 minutes on 200°C Serve with potato and artichokes (carrots and onion will be burned and not nice to eat).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1858.84 Kcal (7783 kJ)
Calories from fat 869.87 Kcal
% Daily Value*
Total Fat 96.65g 149%
Cholesterol 1888mg 629%
Sodium 2864.86mg 119%
Potassium 3608.69mg 77%
Total Carbs 89.52g 30%
Sugars 18.99g 76%
Dietary Fiber 21.59g 86%
Protein 155.43g 311%
Vitamin C 178.4mg 297%
Vitamin A 26.8mg 892%
Iron 45.6mg 254%
Calcium 322mg 32%
Amount Per 100 g
Calories 127.41 Kcal (533 kJ)
Calories from fat 59.62 Kcal
% Daily Value*
Total Fat 6.62g 149%
Cholesterol 129.41mg 629%
Sodium 196.36mg 119%
Potassium 247.35mg 77%
Total Carbs 6.14g 30%
Sugars 1.3g 76%
Dietary Fiber 1.48g 86%
Protein 10.65g 311%
Vitamin C 12.2mg 297%
Vitamin A 1.8mg 892%
Iron 3.1mg 254%
Calcium 22.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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