85656 roast rack orange chipotle pureee Recipes

racks of lamb, olive oil, salt & freshly ground black pepper, to taste, plain breadcrumbs, preferably fresh, parsley, minced, garlic cloves, minced

racks of lamb , frenched, fresh thyme, fresh chopped, fresh rosemary, chopped, olive oil, salt and pepper, fresh ground, to taste, garlic cloves, chopped, fresh rosemary, for garnish

racks of lamb, 1 1/2 to 1 3/4 lb each, trimmed, kosher salt, loosely packed fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, fresh rosemary , thyme, or lavender sprigs

fresh broccoli florets, olive oil, butter, softened, freshly grated orange rind, minced canned chipotle peppers in adobo sauce, salt

racks of lamb (about 15 lb total ), extra-virgin olive oil, juice and zest of 1 orange, fresh rosemary , needles stripped from the stem, kosher salt and freshly ground black pepper, icicle radishes, trimmed and well-washed, all-purpose flour, red zinfandel wine, kalamata olives, pitted, watercress, trimmed and well-washed

racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper

racks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper

racks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced

slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar

rack of lamb, salt and freshly ground black pepper, thyme, garlic, chopped, veal stock

racks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows

cumin seeds, kosher salt, black pepper, skinless, boneless chicken breast halves, orange-chipotle sauce

kosher salt, sugar, garlic cloves, crushed, chipotle peppers en adobo seasoning (smoked jalapeno peppers in a tomato-based sauce), bay leaf, water, pork rib racks , tied between the ribs, adobo seasoning or 1 tsp seasoning salt, sweet paprika, dried chipotle powder, ground cumin, currant jelly, brewed coffee, chipotle chile in adobo, chopped, chives, chopped (about 3 to 5 stems )

olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed

orange-fleshed yams, peeled, extra virgin olive oil (or less ), butter or 2 tbsp margarine, softened, unsweetened orange marmalade, ground chipotle chile pepper, orange , zest of, grated

american rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed

tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing

grated zest of 2 lemons, chopped fresh rosemary, kosher salt, sugar, bone racks of lamb , chine bone removed, frenched, canola oil