Chipotle Grill Roasted Rack of Pork Recipe

Posted by
Rate It!
Chipotle Grill Roasted Rack of Pork
Add your photo!
Ingredients
15
Count
Nutrition
415
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine salt, sugar, garlic, chipotle peppers, bay leaf and water in a large bowl, stirring until salt and sugar are dissolved; place pork in a 2 1/2 gallon resealable plastic bag, add brine, squeeze out as much air as possible, seal and refrigerate at least 6 hours, preferably overnight.
  2. Remove roast from the brine and pat dry with paper towels; discard brine and plastic bag.
  3. Combine all the ingredients for the rub, then rub into the entire surface of the roast, including both ends and the underside of the ribs; cover roast loosely with aluminum foil.
  4. Prepare the grill for indirect grilling; place a drip pan between the piles of coals and fill it halfway with water.
  5. Place the pork roast, rib side down, over the drip pan.
  6. Cook the roast to an internal temperature of 135 degrees F, about 1 hour and 10 minutes (the temperature inside the grill should remain between 300 and 350 degrees F).
  7. While the roast is cooking, combine the jelly, 1/4 cup brewed coffee, and the chipotle in adobo in a small saucepan, over medium high heat; bring to a boil, whisking until jelly melts, boil 1 minute then remove from heat.
  8. When the roast reaches 135 degrees F, brush with about half of the glaze; continue grilling until the roast reaches an internal temperature of 145 degrees F, 10 to 15 minutes.
  9. Transfer roast to a cutting board and cover loosely with a clean piece of aluminum foil.
  10. Make a sauce by adding the remaining 1/2 cup of brewed coffee to the remaining glaze in the saucepan; bring to a boil over medium high heat, remove from heat and stir in chives.
  11. Carve out the eye of the loin from the ribs, slice and place on a serving platter.
  12. Cut between ribs and place on platter; pour collected juices over meat.
  13. Serve sauce on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.48 Kcal (1740 kJ)
Calories from fat 117.86 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 0.61mg 0%
Sodium 1419.71mg 59%
Potassium 43.04mg 1%
Total Carbs 44.95g 15%
Sugars 38.9g 156%
Dietary Fiber 0.54g 2%
Protein 30.41g 61%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 122.19 Kcal (512 kJ)
Calories from fat 34.66 Kcal
% Daily Value*
Total Fat 3.85g 20%
Cholesterol 0.18mg 0%
Sodium 417.53mg 59%
Potassium 12.66mg 1%
Total Carbs 13.22g 15%
Sugars 11.44g 156%
Dietary Fiber 0.16g 2%
Protein 8.94g 61%
Vitamin C 0.3mg 2%
Iron 0.2mg 4%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top