3 roasted with pea and pureee and Recipes
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- peppers stuffed with chick and eggplant and mushrooms
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Farfalle with Roasted Garlic and Pea Purée
head garlic, two 10-oz packages frozen peas, thawed, water and5 Morehead garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots8 ingredients -
Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen
head garlic, unpeeled and5 Morehead garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds6 ingredients
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