Main
Recipes
Course
Main Dishes
roasted rack of lamb with mint crust Recipe

Roasted rack of lamb with mint crust Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 racks of lamb (8 oz each)
1 clove garlic
4 fl oz red wine
1 tbsp red currant jelly
2 oz butter
3/4 lb mashed potato
1 bunch mint, chopped
2 oz whole grain mustard
2 shallots, finely diced
1/2 lb leek, finely diced
seasoning

Directions:

Seal rack of lamb on a very hot pan.
Coat rack with wholegrain mustard and press rack into chopped mint.
Place rack in a hot oven and cook to requried taste.
Add minced garlic to pan and cook out.
Deglace pan with red wine and redcurrant jelly.
Reduce by half and whisk in 1oz of butter an season.
In a seperate pan saute the leeks for two minutes in the remaining butter then add the shallots.
Cook out for another three minutes.
Add to the mashed potatos and mix together.
Make a large quenelle of the mash and place of centre of plate ladle sauce opposite the potato.
Slice lamb and place on top af the sauce.
Garnish with fresh herbs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.92 Kcal (3198 kJ)
Calories from fat	301.21 Kcal
		% Daily Value*
Total Fat	33.47g	51%
Cholesterol	93.84mg	31%
Sodium	500.42mg	21%
Potassium	1016.1mg	22%
Total Carbs	81.89g	27%
Sugars	26.88g	108%
Dietary Fiber	9.85g	39%
Protein	20.68g	41%
Vitamin C	31.4mg	52%
Vitamin A	0.3mg	9%
Iron	94.7mg	526%
Calcium	172.8mg	17%

Amount Per 100 g
Calories	121.02 Kcal (507 kJ)
Calories from fat	47.72 Kcal
		% Daily Value*
Total Fat	5.3g	51%
Cholesterol	14.87mg	31%
Sodium	79.28mg	21%
Potassium	160.97mg	22%
Total Carbs	12.97g	27%
Sugars	4.26g	108%
Dietary Fiber	1.56g	39%
Protein	3.28g	41%
Vitamin C	5mg	52%
Iron	15mg	526%
Calcium	27.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dijon Pork Loin With Cognac Cream Sauce

Butter, Extra virgin olive oil, Boneless pork loin chops and 5 more..
Rack of Lamb Persille

Rack of lamb, about 6 chops, Garlic, very finely chopped and 4 more..
Fried Eggs With Garlic, Lemon and Mint

Garlic cloves, Salt, Lemon , juice of, can use more and 3 more..
Braised Lamb Shanks with Parsley-Mint Gremolata

Minced fresh thyme, Salt, Minced fresh rosemary and 13 more..
Osso Bucco-- Braised Veal Shank

Veal shanks , 1 - 1/2 inches thick from the hind legs and 11 more..
Marinated Duck Breasts

Boneless skinless duck breasts , trimmed of fat, split in... and 10 more..
Lentils with Wine-Glazed Winter Vegetables

Water, Dried lentils, Salt, divided, Bay leaf, Olive oil and 11 more..
Roast Rack of Lamb with Mint Sauce

Chop racks of lamb, trimmed, Dijon mustard and 9 more..
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté

Racks of lamb , frenched, Olive oil, Coarse kosher salt and 12 more..
Red Wine-Braised Short Ribs with Vegetables

Dry red wine, Beef stock or broth, Fresh thyme sprigs and 9 more..