348853 roast rack lamb orange glaze red onions Recipes

  • Roasted Pork Tenderloin with Orange and Red Onion Salsa
    canola oil, pork tenderloin, trimmed, salt, divided and
    7 More
    canola oil, pork tenderloin, trimmed, salt, divided, freshly ground black pepper, divided, coarsely chopped orange sections (about 2 oranges), diced red onion, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper, minced garlic
    40 min, 10 ingredients
  • Orange and Red Onion Salad
    torn ) boston lettuce, orange sections and
    6 More
    torn ) boston lettuce, orange sections, red onion, thinly sliced, fresh orange juice, white wine vinegar, extra virgin olive oil, freshly ground black pepper, salt
    8 ingredients
  • Red Onion and Orange Salad (Spain)
    oranges, peeled, red onion, sliced thin and
    9 More
    oranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish
    15 min, 11 ingredients
  • Lamb Chops with Red Onion, Grape Tomatoes, and Feta
    extra-virgin olive oil, red wine vinegar and
    8 More
    extra-virgin olive oil, red wine vinegar, fresh lemon juice, garlic cloves, minced, chopped fresh oregano, divided, ground cumin, lamb shoulder blade chops (each 1/2 to 3/4 inch thick ), grape tomatoes, coarsely crumbled feta cheese, paper-thin red onion slices
    1 hour , 10 ingredients
  • Orange and Red Onion Salad
    romaine lettuce , torn, navel orange, peeled and sectioned and
    6 More
    romaine lettuce , torn, navel orange, peeled and sectioned, red onion, sliced and seperated into rings, olive oil, red wine vinegar, sugar, salt, pepper
    30 min, 8 ingredients
  • Orange 'n' Red Onion Salad
    torn romaine, navel oranges, peeled and sectioned and
    6 More
    torn romaine, navel oranges, peeled and sectioned, red onion, sliced and separated into rings, olive oil, red wine vinegar, sugar, salt, pepper
    15 min, 8 ingredients
  • Orange 'n' Red Onion Salad
    olive oil, white wine vinegar, granulated sugar and
    8 More
    olive oil, white wine vinegar, granulated sugar, ground cumin, paprika, curry powder, ground cinnamon, black pepper, navel oranges, peeled, sliced, red onions, quartered, fresh cilantro, minced
    5 min, 11 ingredients
  • Red Onion Orange Salad
    sweet, ripe medium oranges, peeled and
    8 More
    sweet, ripe medium oranges, peeled, red onion, sliced finely, white balsamic vinegar, extra-virgin olive oil, salt & freshly ground black pepper, organic raisins, black olives, pitted and halved, sunflower seeds, almonds, blanched and sliced thinly
    9 ingredients
  • Orange and Red Onion Salad
    salt, ground coriander, cayenne pepper, navel oranges and
    1 More
    salt, ground coriander, cayenne pepper, navel oranges, red onion, cut into thin rings
    5 ingredients
  • Orange and Red Onion Salad
    butter, sliced almonds , optional, lemon juice and
    8 More
    butter, sliced almonds , optional, lemon juice, dijon mustard, sugar, salt, white pepper, vegetable oil, romaine lettuce , torn into bite-size pieces, oranges, peeled and sectioned, red onion, thinly sliced
    25 min, 11 ingredients
  • Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
    olive oil, racks of lamb, well trimmed and
    6 More
    olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed
    45 min, 8 ingredients
  • Watercress, Orange and Red Onion Salad Watercress, Orange and Red Onion Salad
    watercress, stemmed and
    6 More
    watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts
    7 ingredients
  • Watercress, Orange and Red Onion Salad Watercress, Orange and Red Onion Salad
    watercress, stemmed, mandarin orange section and
    6 More
    watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)
    15 min, 8 ingredients
  • Red Chile-Jicama Salad with Orange and Red Onion Red Chile-Jicama Salad with Orange and Red Onion
    oranges, mellow red chile salsa, juice of 1 lime, salt and
    5 More
    oranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro
    50 min, 9 ingredients
  • Chicory Salad with Oranges and Red Onions Chicory Salad with Oranges and Red Onions
    red-wine vinegar, sugar, salt and
    7 More
    red-wine vinegar, sugar, salt, red onion , sliced crosswise 1/8 inch thick and separated into rings, navel oranges, whole-grain mustard, low-fat chicken stock or low-sodium fat-free chicken broth, black pepper, olive oil, chicory (curly endive), stems and center ribs discarded and leaves torn into bite-size pieces (10 cups)
    25 min, 10 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • Orange-Coriander Roast Chicken with Red Onions Orange-Coriander Roast Chicken with Red Onions
    red onions, sliced into 1/2-inch-thick rings, chickens and
    4 More
    red onions, sliced into 1/2-inch-thick rings, chickens, orange marmalade, olive oil, ground coriander, kosher salt and pepper
    6 ingredients
  • Roasted Rack of Lamb (Paula Deen) Roasted Rack of Lamb (Paula Deen)
    racks lamb , frenched, coarsely ground black pepper and
    1 More
    racks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows
    30 min, 3 ingredients




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