137104 roast cumin honey orange mark bittman Recipes

honey, orange juice, unpeeled orange (10 oz.), rinsed and very thinly sliced crosswise (about 1/8 in. thick; discard ends), butter, at room temperature, sugar, eggs, grated orange peel, all-purpose flour, baking powder, salt, whole milk

honey, orange , zested, garlic, minced, soy sauce, balsamic vinegar, ground black pepper, water, fresh green beans, trimmed, extra-virgin olive oil, tomato, diced

lemon, roasting chickens, lemon , zest of, grated (then cut into quarters), orange , zest of, grated (then cut into quarters), peeled and grated fresh gingerroot, salt & freshly ground black pepper, olive oil, fresh lemon juice, fresh orange juice, honey, orange section (to garnish )

eggplant , cut into 1/2 inch slices, olive oil, orange juice, miso, honey, orange zest, cayenne

honey, orange juice, orange zest, garlic, minced, salt, red pepper flakes, boneless skinless chicken breast, margarine, canola oil

butter, softened (125ml), honey (30 mls), orange juice (15 mls), grated zest of 1 orange

butter or 1/2 cup margarine, honey, orange juice, grated orange rind

sugar, butter, softened, honey, orange extract, egg, all-purpose flour, orange zest, ground ginger, baking soda, baking powder

clear honey, orange , grated zest and juice of, garlic cloves, minced, boneless pork loin chops

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

freshly squeezed orange juice, honey, ground cumin, salt & freshly ground black pepper, whole chicken, giblets and excess fat removed (3-lb chicken)

roasting chickens, honey, grated orange rind, ground cumin, salt, black pepper, garlic clove, minced

roasting chicken, honey, grated orange rind, ground cumin, salt, black pepper, garlic clove, minced

honey, orange juice, unpeeled orange, rinsed and sliced very thin (for garnish ), butter, room temp, sugar, eggs, grated orange peel, all purpose flour, baking soda, salt, whole milk

lemon, roasting chicken , about 5 lb, grated zest of 1 lemon , then lemon cut into quarters, grated zest of 1 orange , then orange cut into quarters, peeled and grated fresh ginger root, salt and freshly ground black pepper, margarine, melted , or olive oil, fresh lemon juice, fresh orange juice, honey, orange sections for garnish

roasting chickens, orange, lemons, fresh ginger, grated, divided, salt , to taste, pepper , to taste, margarine, unsalted, melted , can use olive oil, fresh lemon juice, fresh orange juice, honey, orange, for garnish, sectioned

honey, orange , zested and juiced, lime , zested and juiced, olive oil, center cut rack of pork (berkshire), cracked coriander seed, cumin seed, ancho chile powder, kosher salt, zucchini, salt, freshly chopped mint leaves, freshly chopped dill , plus more for garnish, scallion, white and green parts sliced thinly on the bias, minced garlic, lemon , zested, plus more for garnish, black pepper, feta cheese, roughly chopped, egg, all-purpose flour, canola oil, for frying, greek yogurt , picked dill and additional lemon zest, for garnish