Honey-Orange Butter Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup butter, softened (125ml)
2 tbsp honey (30 mls)
1 tbsp orange juice (15 mls)
grated zest of 1 orange

Directions:

Mix all ingredients in a bowl or food processor, until thoroughly combined.
Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.04 Kcal (331 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	1.19mg	0%
Potassium	6.67mg	0%
Total Carbs	3g	1%
Sugars	2.97g	12%
Protein	0.11g	0%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	554.65 Kcal (2322 kJ)
Calories from fat	483.87 Kcal
		% Daily Value*
Total Fat	53.76g	12%
Cholesterol	142.7mg	7%
Sodium	8.37mg	0%
Potassium	46.83mg	0%
Total Carbs	21.05g	1%
Sugars	20.87g	12%
Protein	0.75g	0%
Vitamin C	4.8mg	1%
Vitamin A	0.7mg	3%
Calcium	18.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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