Directions:
- Preheat oven to 350°. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add honey, orange extract, and egg, beating until blended. Stir together flour, orange zest, ground ginger, baking soda, and baking powder; gradually add to sugar mixture, beating until blended. Cover and chill 30 minutes to 1 hour. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased baking sheets, and slightly flatten each with bottom of a glass. Bake 8 to 10 minutes or until lightly browned. Cool completely on wire racks (about 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2746.93 Kcal (11501 kJ) | ||
| Calories from fat | 897.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.77g | 153% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 729.47mg | 30% | |
| Potassium | 760.45mg | 16% | |
| Total Carbs | 436.68g | 146% | |
| Sugars | 217.82g | 871% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 35.92g | 72% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 385.6 Kcal (1614 kJ) | ||
| Calories from fat | 126.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 153% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 143% | |
| Sodium | 102.4mg | 30% | |
| Potassium | 106.75mg | 16% | |
| Total Carbs | 61.3g | 146% | |
| Sugars | 30.58g | 871% | |
| Dietary Fiber | 1.29g | 37% | |
| Protein | 5.04g | 72% | |
| Vitamin C | 1.4mg | 17% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 23% | |
| Calcium | 31.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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