61495 roast caramelized shallots roquefort Recipes

unsalted butter, shallots, sliced, salt and black pepper to taste, french baguettes , halved lengthwise, dijon mustard , or to taste, roquefort cheese, crumbled, sliced deli roast beef, cold heavy cream, shredded horseradish root, salt and white pepper to taste

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

heads garlic, olive oil, butter, chopped fresh rosemary or 2 sprigs fresh rosemary, chopped fresh basil, roquefort cheese, crumbled, french baguette, sliced (optional)

honey, unsalted butter, melted (or margarine), ground cinnamon, kosher salt & freshly ground black pepper, butternut squash, halved and seeds removed, olive oil, olive oil, quinoa, well-rinsed, water, ground hazelnuts, whole wheat breadcrumbs , plus more if mixture is too wet, egg, beaten, gruyere cheese, whole grain buns, leaves butter lettuce, tomatoes, caramelized shallot ( s), piquillo pepper ketchup ( )

butter, divided, sliced shallots, whole milk, yukon gold potatoes, peeled, quartered

butter, fresh shallots, peeled, sugar, red wine vinegar, kosher salt, fresh ground black pepper, chopped fresh flat leaf parsley, salt, pepper, ground cayenne pepper

butter, sugar, shallot, peeled, chicken stock or 1/3 cup vegetable stock, white wine

butter, divided, shallots, sliced, whole milk, yukon gold potatoes, peeled, quartered

butter, olive oil, shallots, thinly sliced, light muscovado sugar, red wine vinegar, thyme, finely chopped, kosher salt and black pepper

unsalted butter, shallots (about 3/4 lb), sliced thin, kaiser rolls (5 inches in diameter), halved, sliced medium-rare roast beef, chilled roquefort, crumbled (about 1 1/3 cups)

unsalted butter, chopped spanish onion, all-purpose flour, milk, scalded, freshly grated nutmeg, salt and freshly ground pepper, kale , center stalk removed, and coarsely torn into pieces, caramelized shallots , recipe follows

shallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper

boneless rib-eye roast , tied, if desired (with fat), salt and pepper, shallots, peeled and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard

beef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper

red potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar

dry white wine, oranges, thyme, bay leaf, olive oil, shallots, minced, garlic clove, salt and pepper, to taste, veal loin, roast, honey

perfect mashed potatoes, olive oil, sliced shallots, chopped fresh sage, white balsamic vinegar, sugar, salt

chicken breast (chopped ), shallots (sliced ), olive oil, unsalted butter, garlic cloves (rough chopped), parmesan cheese (freshly grated ), whole wheat fettuccine, seasoning salt, white wine, chopped parsley (optional), kosher salt, black pepper