Directions:
- Cut the tops off garlic heads.
- Drizzle 1 tablespoon olive oil over each garlic head.
- Sprinkle salt on each.
- Wrap garlic heads in aluminum foil.
- Place in 425-450 degree oven fro 40-45 minutes (until the garlic is soft and browned).
- Trim shallots.
- Sprinkle with olive oil and add salt.
- Wrap in 2 packets of aluminum foil.
- Place shallots into oven the last 10 to 15 minutes of roasting the garlic.
- Roast until golden brown, about 15 minutes, then cool to room temperature.
- Place peeled garlic and shallots into a food processor, add remaining ingredients, and process until smooth.
- Refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.38 Kcal (1312 kJ) | ||
| Calories from fat | 146.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 90.07mg | 4% | |
| Potassium | 643.91mg | 14% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.4mg | 13% | |
| Calcium | 245mg | 24% | |
| Amount Per 100 g | |||
| Calories | 139.95 Kcal (586 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 25% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 7% | |
| Sodium | 40.22mg | 4% | |
| Potassium | 287.57mg | 14% | |
| Total Carbs | 15.2g | 11% | |
| Sugars | 7.36g | 66% | |
| Dietary Fiber | 2.5g | 22% | |
| Protein | 5.14g | 23% | |
| Vitamin C | 6.9mg | 26% | |
| Iron | 1.1mg | 13% | |
| Calcium | 109.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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