6 roast beef with caramelized shallots and Recipes

unsalted butter, shallots, sliced, salt and black pepper to taste, french baguettes , halved lengthwise, dijon mustard , or to taste, roquefort cheese, crumbled, sliced deli roast beef, cold heavy cream, shredded horseradish root, salt and white pepper to taste

minced fresh thyme, divided, coarse kosher salt, garlic cloves, pressed, divided, beef tenderloin, well trimmed, olive oil, divided, plus additional for brushing, fresh chanterelle mushrooms, sliced (about 4 cups lightly packed), minced shallot, brandy, divided, whipping cream, all purpose flour, beef reduction, caramelized-shallot mashed potatoes, minced fresh italian parsley

unsalted butter, shallots (about 3/4 lb), sliced thin, kaiser rolls (5 inches in diameter), halved, sliced medium-rare roast beef, chilled roquefort, crumbled (about 1 1/3 cups)

beef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper