304419 roast brussels vanilla butter Recipes

  • Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter (Bobby Flay)
    unsalted butter, slightly softened and
    9 More
    unsalted butter, slightly softened, vanilla bean , seeds scraped, toasted pecans, chopped, salt and freshly ground black pepper, brussels sprouts, trimmed, canola oil, pomegranate molasses, seeds from 1 pomegranate, lime , finely zested, grated orange zest
    40 min, 10 ingredients
  • Vanilla Butter-Creme Chocolate Ganache Birthday Cake
    butter, softened, vegetable shortening, sugar and
    17 More
    butter, softened, vegetable shortening, sugar, eggs, separated, flour, baking powder, whole milk, buttermilk , plus, buttermilk, heavy whipping cream, vanilla, butter, softened, cream cheese, unsalted butter, icing sugar, imitation butter, vanilla, whipping cream (optional), heavy whipping cream, semi-sweet chocolate baking squares
    1 hour 17 min, 20 ingredients
  • Roasted Brussels Sprouts With Hazelnut Brown Butter
    butter (only real -no substitutes) and
    5 More
    butter (only real -no substitutes), brussels sprout, trimmed and quartered, chopped hazelnuts, salt, fresh ground pepper, water
    30 min, 6 ingredients
  • Roasted Brussels Sprouts With Bacon
    brussels sprout, cut in half, extra virgin olive oil, salt and
    3 More
    brussels sprout, cut in half, extra virgin olive oil, salt, garlic cloves, chopped, pine nuts , roasted, bacon , cut into lardons- use thick slices
    25 min, 6 ingredients
  • Roasted Brussels Sprouts
    brussels sprouts, trimmed and halved lengthwise and
    13 More
    brussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions
    1 hour , 14 ingredients
  • Roasted Brussels Sprouts With Bacon and Shallots
    brussels sprout, trimmed and halved, smoked bacon, chopped and
    5 More
    brussels sprout, trimmed and halved, smoked bacon, chopped, shallot, sliced, white wine, olive oil, butter, kosher salt and cracked pepper, to taste
    35 min, 7 ingredients
  • Roasted Brussels Sprouts With Crispy Capers and Carrots
    brussels sprouts, trimmed and halved and
    8 More
    brussels sprouts, trimmed and halved, diagonally cut carrots, extra-virgin olive oil, divided, butter, well-drained capers, chopped fresh flat-leaf parsley, salt, freshly ground black pepper
    9 ingredients
  • Roasted Brussels Sprouts with Creamy Mustard Sauce
    brussels sprouts, trimmed, butter, melted and divided and
    8 More
    brussels sprouts, trimmed, butter, melted and divided, olive oil, divided, sea salt, freshly ground pepper, shallots, minced (1/2 cup), sherry vinegar, dijon mustard, whipping cream, chopped fresh parsley
    10 ingredients
  • Roasted Brussels Sprouts and Prosciutto Poppers
    brussels sprouts, halved, extra-virgin olive oil and
    4 More
    brussels sprouts, halved, extra-virgin olive oil, coarse sea salt to taste, ground black pepper to taste, sliced prosciutto, cut into chunks, toothpicks
    55 min, 6 ingredients
  • Roasted Brussels Sprouts
    brussels sprouts, ends trimmed and yellow leaves removed and
    3 More
    brussels sprouts, ends trimmed and yellow leaves removed, olive oil, kosher salt, freshly ground black pepper
    1 hour , 4 ingredients
  • Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
    brussels sprouts, halved, chopped cauliflower and
    7 More
    brussels sprouts, halved, chopped cauliflower, apples - peeled, cored, and cut into chunks, sweet onion, sliced, olive oil , or more if needed, salt and ground black pepper to taste, golden raisins, chopped walnuts, chardonnay wine, or more to taste
    35 min, 9 ingredients
  • Roasted Brussel Sprouts
    brussel sprouts, extra virgin olive oil, minced garlic and
    3 More
    brussel sprouts, extra virgin olive oil, minced garlic, black pepper, cumin, apple cider vinegar
    6 ingredients
  • Roasted Brussel Sprouts
    brussels sprouts, olive oil spray, garlic and
    2 More
    brussels sprouts, olive oil spray, garlic, vinegar , balsamic, parmesan cheese (optional)
    5 ingredients
  • Roast Brussels Sprouts With Pomegranates and Vanilla-Nut Butter Roast Brussels Sprouts With Pomegranates and Vanilla-Nut Butter
    unsalted butter , sllghtly softened and
    9 More
    unsalted butter , sllghtly softened, vanilla bean , seeds scraped, pecans, toasted & chopped, salt & freshly ground black pepper, brussels sprout, trimmed, canola oil, pomegranate molasses, pomegranate , seeds from, lime , finely zested, orange zest, finely grated
    40 min, 10 ingredients
  • Roasted Brussels Sprouts With Orange Butter Roasted Brussels Sprouts With Orange Butter
    brussels sprouts, unsalted butter (1/2 stick) and
    4 More
    brussels sprouts, unsalted butter (1/2 stick), oranges or 2 oz orange juice, maple syrup, salt, white pepper (optional)
    10 min, 6 ingredients
  • Roasted Brussels Sprouts with Bacon and Peanuts Roasted Brussels Sprouts with Bacon and Peanuts
    brussels sprouts, trimmed and halved lengthwise, olive oil and
    2 More
    brussels sprouts, trimmed and halved lengthwise, olive oil, bacon , each cut into 1-inch pieces, unsalted dry-roasted peanuts
    52 min, 4 ingredients
  • Roasted Brussels Sprouts With Almonds and Honey Roasted Brussels Sprouts With Almonds and Honey
    brussels sprouts, trimmed and halved and
    5 More
    brussels sprouts, trimmed and halved, unsalted butter, melted, almonds (4 oz.), coarse salt & freshly ground black pepper, honey, fresh lemon juice (about 1 lemon)
    35 min, 6 ingredients
  • Roasted Brussels Sprouts With Wild Mushrooms and Cream Roasted Brussels Sprouts With Wild Mushrooms and Cream
    brussels sprouts, trimmed and halved lengthwise (5 cups) and
    8 More
    brussels sprouts, trimmed and halved lengthwise (5 cups), olive oil, kosher salt, unsalted butter, chanterelle mushroom, halved if small (about 4-1/2 cups), shallot, thinly sliced (1/2 cup), dry white wine, heavy cream, freshly ground black pepper
    50 min, 9 ingredients




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