217700 roaring cheese vpc truffle honey souffle Recipes

blue cheese, soft & creamy, milk, plain flour, eggs, separated, salt & pepper, vpc truffle infused honey (or any other honey)

english muffin, fontina cheese, thinly sliced, white truffle honey

low-fat milk, divided, sliced onions (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded gruyere cheese, white truffle oil, panko breadcrumbs or 1/2 cup breadcrumbs, grated fresh parmesan cheese, garlic cloves, crushed

nonfat milk, reduced-sodium fat-free chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil

butter, plus more for the dish, stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces, hot milk, onion, sliced into 1/4-inch rounds, eggs, separated, swiss cheese, grated, kosher salt, freshly ground black pepper, ground nutmeg, ground cayenne pepper

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

feta cheese, egg yolk, anthotiro (resembles ricotta cheese), cinnamon, honey, filo crust, honey and grated nuts for dressing butter for basting the filo

honey, freshly ground black pepper, fresh figs, soft fresh goat cheese

honey, sugar, dry mustard, salt, cider vinegar, lemon juice, vegetable oil, celery seed, romaine lettuce, cheddar cheese, shredded, bacon, fried, drained and cut in small pieces (imitation bacon bits may be used)

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese

honey, refrigerated wonton wrappers, cream cheese, room temperature, honey, vanilla extract, strawberry, hulled, thinly sliced, blueberries

cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey

cooked sticky rice, chopped parsley, chopped chives, herbed goat cheese with peppercorns, truffle oil, salt and freshly ground black pepper, olive oil

wheel of brie cheese, cream cheese softened, truffle oil ( i used the black which i was told was more intense in flavor than the white oil ) ), mushroom pieces ( drained ) or if you can afford a jar of truffles use them, sheet of puff pastry

fat-free milk, fat-free , less-sodium chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil

parmesan cheese, grated, butter or 55 g margarine, flour, milk, mature cheddar cheese, grated, eggs, separated, fresh dill, chopped, salt and pepper

cheddar cheese, grated, green chilies, eggs, separated, evaporated milk, cornstarch