Ingredients:
- truffle oil ( i used the black which i was told was more intense in flavor than the white oil ) )
Directions:
- Chill cheese well.
- Remove top rind.
- Cut cheese in half horizontally
- Soften cream cheese and mix with truffle oil to taste
- Spread the cream cheese over the bottom half of brie.
- Place drained mushrooms accross the cheese evenly
- Place top half over cheese,and place some mushrooms over that
- Enclose the whole cheese in puff pastry and seal well
- Bake in a 400F oven until puffed and golden about 30 minutes
- Let cheese set about 10 minutes before cutting into wedges with a sharp knife.
- May serve as is or with assorted crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.78 Kcal (376 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 111.43mg | 5% | |
| Potassium | 32.93mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.1g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.63 Kcal (1502 kJ) | ||
| Calories from fat | 276.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 12% | |
|---|---|---|---|
| Cholesterol | 84.13mg | 7% | |
| Sodium | 445.13mg | 5% | |
| Potassium | 131.56mg | 1% | |
| Total Carbs | 8.75g | 1% | |
| Sugars | 1.37g | 1% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 12.39g | 6% | |
| Iron | 0.9mg | 1% | |
| Calcium | 117.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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