261463 rigatoni green pesto cheese Recipes

uncooked rigatoni, pitted manzanilla (or green ) olives, sliced almonds, toasted, fresh flat-leaf parsley leaves, freshly ground black pepper, garlic clove, water, white wine vinegar, grated asiago cheese

olive oil, sliced green onions, minced fennel (about 1 large bulb), packaged fresh spinach (about 5 oz), sliced mustard greens (about 8 oz), feta cheese, chopped fresh parsley, chopped fresh or 1 tbsp dried dill, dried greek oregano, salt, black pepper, sheets frozen phyllo dough, thawed, flat-leaf parsley sprigs (optional)

rigatoni pasta, eggs, ricotta cheese, parmesan cheese, grated, parsley, dried, mozzarella cheese, shredded, divided, pasta sauce , barilla al forne divided

rigatoni pasta , any tubulay will do really, butter, garlic cloves, crushed, heavy cream, fresh grated parmesan cheese, fontina cheese, grated, gorgonzola, crumbled, mascarpone cheese, black pepper, salt , if needed to taste, chopped fresh italian parsley

rigatoni pasta, ricotta cheese, mozzarella cheese, divided and shredded, spaghetti sauce, divided, parmesan cheese, grated

dried porcini mushrooms, water, carrots, peeled and chopped, onion, peeled and chopped, red bell pepper, seeded and chopped, garlic cloves, olive oil, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, fresh ground black pepper, assorted mushrooms, stemmed and chopped (like shiitake, cremini, and brown), tomato paste, red wine, mascarpone cheese, rigatoni pasta, parmesan cheese

olive oil, divided, rib eye steaks, salt, pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic cloves, minced, dried oregano, dry red wine, marinara sauce, beef broth, rigatoni pasta, parmesan cheese (shaved or grated )

rigatoni pasta, olive oil, salt, tomato, finely chopped, walnuts, olive oil, milk, fresh cream, garlic flakes, finely chopped, dried chili pepper flakes, oregano, dry basil, black pepper, chopped parsley, mozzarella cheese, grated, tomatoes, finely chopped

rigatoni pasta shells, half-and-half or 2 cups whipping cream, crumbled gorgonzola, cubed white cheddar cheese, cubed fontina cheese, imported grated romano cheese, chopped cooked ham, chopped italian parsley, flour, butter or 2 tbsp margarine

rigatoni pasta, uncooked, chopped celery, chopped onion, margarine or 1/3 cup butter, all-purpose flour, instant chicken bouillon granules, milk, sharp cheddar cheese, cubed chicken, pimientos, drained, chopped, french-fried onions (optional)

butter, fresh breadcrumbs (from french bread), whole milk, whipping cream, all purpose flour, gorgonzola cheese, crumbled, rigatoni or penne pasta, grated parmesan cheese

fresh basil leaves, fat-free , reduced-sodium chicken broth, almonds, freshly grated parmesan cheese, olive oil, salt, garlic cloves, peeled, hot cooked rigatoni (about 8 oz uncooked pasta), quartered artichoke hearts, drained, very thinly sliced prosciutto , cut into strips

bob evans sausage, pepperoni, onion, chopped, green pepper, chopped, sliced mushrooms, rigatoni pasta, mozzarella cheese , cheese-shredded, ragu spaghetti sauce

sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper

sun-dried tomato packed in oil , cut into sprinkles, olive oil, red pepper flakes, shallot, minced, garlic cloves, minced, kale, coarsely chopped, dried oregano, salt, fresh ground black pepper, rigatoni pasta, cooked, goat cheese, crumbled, water

diced bacon, diced shallots, diced porcini mushrooms, chicken stock, salt and freshly ground black pepper, butter, bread crumbs, plus extra for sprinkling, chopped parsley leaves, rigatoni shells, truffle shavings, parmesan cheese , as needed, milk, scalded, blonde roux , recipe follows, salt and freshly ground black pepper, aged cheddar, grated

sun-dried tomato sprinkles, boiling water, chili oil (or vegetable oil), minced shallots, garlic cloves, minced, coarsely chopped kale, dried oregano, salt, freshly ground pepper, cooked rigatoni (about 12 oz uncooked pasta), crumbled goat cheese