Rigatoni and Cheese Recipe

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Rigatoni and Cheese
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Ingredients
15
Count
Nutrition
7825
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. In a saute pan, sweat the bacon to render the fat. Remove the bacon from the pan, then add the shallots to the fat to cook. When tender, add the porcini and cook 5 minutes. Add the bacon back in the pan. Add the chicken stock a little at a time. Season with salt and pepper and add butter. Cook until thick, about 3 minutes. Toss in bread crumbs and parsley and remove from heat. Check seasoning.
  2. To make the Mornay:
  3. Begin by scalding the milk. Turn heat to low and slowly whisk in the roux. Cook for 5 to 10 minutes over low heat. Season with salt and pepper and add grated cheese. Reserve sauce in baine marie.
  4. Preheat oven to 350 degrees F.
  5. To make the rigatoni, begin by cooking the rigatoni in well-salted water for 5 minutes. Shock quickly in ice water. Remove from ice water and keep tightly covered until ready to use. When the stuffing has cooled, put it in a piping bag and fill rigatoni, pressing ends clean.
  6. Place 4 rigatoni on a tray and spoon the sauce over to completely cover the pasta. Sprinkle with a little fresh bread crumbs and grated Parmesan. Bake for 5 minutes. Finish under broiler, if necessary.
  7. Plate on the cooking tray. Garnish with truffle shavings and Parmesan cheese.
  8. Blonde Roux:
  9. 2 tablespoons butter
  10. 2 tablespoons all-purpose flour
  11. Melt the butter in a small pan. Whisk in the flour. Cook until the mixture bubbles. Remove from the heat.
  12. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7824.55 Kcal (32760 kJ)
Calories from fat 2528.35 Kcal
% Daily Value*
Total Fat 280.93g 432%
Cholesterol 191.16mg 64%
Sodium 986.68mg 41%
Potassium 713.24mg 15%
Total Carbs 904.37g 301%
Sugars 16.28g 65%
Dietary Fiber 104.26g 417%
Protein 394.21g 788%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 14%
Iron 1.3mg 7%
Calcium 749.4mg 75%
Amount Per 100 g
Calories 902.95 Kcal (3780 kJ)
Calories from fat 291.77 Kcal
% Daily Value*
Total Fat 32.42g 432%
Cholesterol 22.06mg 64%
Sodium 113.86mg 41%
Potassium 82.31mg 15%
Total Carbs 104.36g 301%
Sugars 1.88g 65%
Dietary Fiber 12.03g 417%
Protein 45.49g 788%
Vitamin C 0.4mg 6%
Iron 0.2mg 7%
Calcium 86.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.1
    Points
  • 198
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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