167125 rich very miso cream Recipes

salmon, salt and pepper, flour, white wine, miso , paste, soy milk

sugar, all-purpose flour , unsifted, salt, milk, eggs, slightly beaten, unsweetened baking chocolate, broken into pieces, vanilla, light cream

very heavy cream, sugar, vanilla extract, light corn syrup, salt

miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds

miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water

miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion

miso, warm water, chicken broth or 1/2 cup vegetable broth, rice vinegar, soy sauce, minced scallion (white and light green portions only ), butter (optional), firm tofu, drained

miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks

unbleached all-purpose flour, baking soda, salt, egg, beaten, sour cream, milk, raspberries, rinsed and well drained, powdered sugar, raspberries, rinsed and well drained (sweetened with 1 tsp. sugar, if desired)

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

all purpose flour, baking soda, salt, dark brown sugar firmly packed, granulated sugar, butter softened, eggs, pure vanilla extract, cream cheese softened, granulated sugar, apple butter

cream of celery soup, consomme, cream, wheat beer (hefeweizen), oregano, allspice, fresh ground pepper, salt, msg (optional), white onion, garlic cloves, hot smoked paprika (la chinta is good), raw sugar (sugar in the raw is good), bacon grease or 1 tbsp vegetable oil

cream cheese, cold, white miso, assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving