Rich Chocolate Ice Cream Recipe

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Ingredients:

Serving

1 3/4 cups sugar
1/4 cup all-purpose flour , unsifted
1/4 tsp salt
2 cups milk
2 eggs, slightly beaten
3 1/2 oz unsweetened baking chocolate, broken into pieces
1 tbsp vanilla
4 cups light cream

Directions:

Combine sugar, flour and salt in medium saucepan, gradually stir in milk.
Blend in eggs, add baking chocolate.
Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
Remove from heat, add vanilla.
Beat with wire whisk until mixture is smooth.
Chill thoroughly.
Add light cream to chilled mixture.
Freeze in ice cream freezer according to manufacturer's directions.
For firmer ice cream, cover and freeze for several hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.04 Kcal (2529 kJ)
Calories from fat	214.79 Kcal
		% Daily Value*
Total Fat	23.87g	37%
Cholesterol	84.29mg	28%
Sodium	377.71mg	16%
Potassium	953.29mg	20%
Total Carbs	95.92g	32%
Sugars	79.78g	319%
Dietary Fiber	4.7g	19%
Protein	12.71g	25%
Iron	3.9mg	22%
Calcium	179.7mg	18%

Amount Per 100 g
Calories	127.1 Kcal (532 kJ)
Calories from fat	45.19 Kcal
		% Daily Value*
Total Fat	5.02g	37%
Cholesterol	17.74mg	28%
Sodium	79.48mg	16%
Potassium	200.59mg	20%
Total Carbs	20.18g	32%
Sugars	16.79g	319%
Dietary Fiber	0.99g	19%
Protein	2.68g	25%
Iron	0.8mg	22%
Calcium	37.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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