65159 rich ranch potatoes Recipes

frozen cubed hash brown potatoes, thawed, cream cheese, cubed, cream of potato soup, cream of chicken soup, hidden valley ranch dressing mix, shredded four-cheese mexican blend cheese, divided, durkee fried onions, to taste (original or cheese)

potatoes (about 3/4 lb), peeled and cubed, heavy whipping cream, butter, salt, pepper, minced fresh parsley , optional

potatoes, peeled and cut into 1/2 inch cubes, cream of mushroom soup, undiluted, milk, ranch dressing mix, shredded cheddar cheese, divided, salt and pepper, bacon, cooked and crumbled

potatoes, cut into 1/2-inch cubes, butter, cubed, sour cream, ranch dressing mix, cheddar cheese, shredded

potatoes, boiled and cubed , the red ones are good to use, diced cucumber, peel , quarter lengthwise, and remove seeds, then dice, diced celery, diced onion, hard-boiled eggs, diced, spicy mustard, dry ranch dressing mix, dill weed, white pepper, sour cream, mayonnaise, paprika , to dress

potatoes, peeled and cut into 1/2-inch cubes, condensed cream of mushroom soup, undiluted, milk, ranch salad dressing mix, shredded sharp cheddar cheese, divided, salt and pepper to taste, bacon strips, cooked and crumbled

potatoes, cut into 1/2-inch cubes, butter, cubed, sour cream, ranch salad dressing mix, shredded cheddar cheese

potatoes, butter, melted, freshly grated parmesan cheese (not from a can), salt, garlic powder, paprika, cayenne pepper

potatoes, garlic cloves, salt, celery seed, prepared mustard, buttermilk, mayonnaise, parsley, tarragon, capers, pepper , to taste, bacon, cooked , drippings reserved, red onion, diced

potatoes, hidden valley ranch dip, whole onion, minced garlic, olive oil, shredded cheddar cheese, shredded mozzarella cheese, sour cream

potatoes, butter, hidden valley original ranch dressing, milk, cheddar cheese, garlic salt

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

ranch dressing, your favorite bottled or dry mix recipe, huge tbsp chopped chives , don tsp be shy, bacon , cooked crisp, drained and crumbled, frozen shredded hash brown potatoes, condensed cream of celery soup (an underated staple in my book), sweet onion , such as vidalia, chopped, shredded mozzarella cheese, shredded sharp cheddar cheese

potatoes(1 inch cubes, butter cubed, sour cream (8 oz., ranch salad dressing mix, shredded cheddar cheese, chopped green pepper

potatoes cut in 1/2 inch cubes, butter, sour cream, ranch dressing, shredded cheddar cheese

potatoes, peeled and cut into 1/4-inch slices, ranch salad dressing, salt, pepper, dry bread crumbs

russet baking potatoes, heavy cream, salt, scant 1/8 tsp white pepper, cayenne pepper, unsalted butter, diced, at cool room temperature

mashed potatoes, shallot, finely chopped, chopped chives, hidden valley original ranch dressing mix (dry powder ), bacon , cooked crisp and chopped, grated parmesan cheese, greek yogurt, tabasco sauce, eggs, flour, oil (for frying ), greek yogurt, dry ranch dressing mix, chopped chives