Directions:
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.51 Kcal (1832 kJ) | ||
| Calories from fat | 279.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 1373.97mg | 57% | |
| Potassium | 494.76mg | 11% | |
| Total Carbs | 36.7g | 12% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.4mg | 13% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.21 Kcal (914 kJ) | ||
| Calories from fat | 139.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 48% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 7% | |
| Sodium | 685.26mg | 57% | |
| Potassium | 246.76mg | 11% | |
| Total Carbs | 18.31g | 12% | |
| Sugars | 3.46g | 28% | |
| Dietary Fiber | 2.48g | 20% | |
| Protein | 2.18g | 9% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 1.2mg | 13% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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