28779 rich cooker stock Recipes

tomato paste, meaty beef marrow bones, thick) beef shanks, celery stalks, diagonally cut into 2-inch pieces, carrot, peeled and diagonally cut into 2-inch pieces, onion, peeled and cut into 8 wedges, black peppercorns, bay leaves, fresh flat-leaf parsley, cold water

olive oil, shrimp shells (from 2 lb of shrimp fresh or frozen), unpeeled red onion, sliced, organic carrot, sliced, organic celery, sliced, tomato paste (or 1/4 cup leftover rich tomato sauce), garlic cloves, smashed, parsley, thyme, chives, oregano, bay leaf, fennel seed, black pepper, water (or enough to cover )

turkey parts, such as wings, thighs and drumsticks, water, onion, thickly sliced, carrot, thickly sliced, celery rib, thickly sliced, garlic cloves, smashed, kosher salt, fresh ground pepper

chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt & freshly ground black pepper, bay leaves, peppercorn, fresh flat-leaf parsley, remove stems, fresh thyme

rich chicken stock, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme, recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumble

water, sweet onion, thinly sliced, leek, white and green parts, thinly sliced, garlic cloves, minced, dry red wine, fresh thyme, honey, vegetable stock or 1 1/4 cups mushroom stock, chopped fresh parsley

roasting pan with pan juices from a roast turkey (about 14 lb), unsalted butter (less than 1 stick), melted, if turkey drippings yield less than 1/2 cup fat, hot brown turkey stock, all-purpose flour

lean bone-in pork shoulder (fresh, not smoked ) or 2 1/2 lbs pork shank, cut into 3 inch chunks (fresh, not smoked), foot, split (about 1 lb), cold chicken stock (enough to barely cover the meat and bones), cold water, enough to cover the meat and bones by about 1 inch, plus a little to deglaze the pan and stockpot, yellow onion, halved (12 oz), stalks celery, leaves trimmed off (2 oz), bay leaf, whole black peppercorns

unsalted butter, turkey neck, onion, coarsely chopped, chicken stock, dry vermouth, garlic , flattened, crumbled dried thyme, crumbled dried rosemary, coarse salt, peppercorns, whole coriander seeds, bay leaf

beef or 3 lbs pork bones, with meat, chicken wings or 2 lbs chicken thighs, stalks celery, carrots, broken into chunks, onion, quartered, tomato, quartered, whole garlic cloves, fresh italian parsley, cold water

bones and skin from a cooked 12-lb turkey, carrots , each cut in half crosswise, celery stalk , cut in half crosswise, onion, quartered, whole garlic head, halved, water, fat-free , less-sodium chicken broth, black peppercorns

dried porcini mushrooms (about 2 oz), warm water, divided, coarsely chopped red onion, dry red wine, coarsely chopped celery, chopped shallots, chopped carrot, whole garlic head, halved, thyme sprigs, flat-leaf parsley sprig, sage sprig

turkey parts, such as wings, thighs and drumsticks, water, onion, thickly sliced, carrot, thickly sliced, celery rib, thickly sliced, garlic cloves, smashed, kosher salt, freshly ground pepper

turkey parts, such as wings , necks and drumsticks, water, reserved turkey neck and giblets (except the liver), onion, thickly sliced, carrot, thickly sliced, celery rib, thickly sliced, garlic cloves, sliced, kosher salt, freshly ground pepper

vegetable oil, meaty beef shanks , cut into 2-inch pieces, carrots, cut into 2-inch lengths, celery ribs, cut into 2-inch lengths, onion, quartered, water, sea salt

rich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )

lite tofu, chicken stock, evaporated fat free milk, stalks celery, chopped, carrots, chopped, onion, chopped, fat free yogurt, frozen broccoli, garlic, instant mashed potatoes four cheese, cheddar cheese, shredded, parmesan cheese, grated, skim milk, butter buds

chuck roast, bacon grease, dry red wine, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves