Directions:
- Massage the roast with the seasoning.
- Preheat the oven to 325 degrees.
- Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned.
- In a Dutch oven add the roast and pour in the wine.
- Place in the oven, covered, for 5 hours.
- Check occasionally if additional wine is needed.
- Remove roast and add the vegetables and beef stock and return to the oven for an additional 1.5 hours, covered.
- Check for doneness, the meat should be extremely tender, and the vegetables roasted to an almost a caramelized state.
- Remove from the oven and let the meat rest 10 minutes before slicing.
- Serve with mashed potatoes and all the vegetables and jus on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.77 Kcal (4341 kJ) | ||
| Calories from fat | 726.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.72g | 124% | |
|---|---|---|---|
| Cholesterol | 234.07mg | 78% | |
| Sodium | 344.63mg | 14% | |
| Potassium | 1165.77mg | 25% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 53.31g | 107% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6.1mg | 34% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.87 Kcal (870 kJ) | ||
| Calories from fat | 145.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 124% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 78% | |
| Sodium | 69.1mg | 14% | |
| Potassium | 233.73mg | 25% | |
| Total Carbs | 2.31g | 4% | |
| Sugars | 1.04g | 21% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 10.69g | 107% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.2mg | 34% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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