501 rice with icing Recipes

rice wine vinegar, superfine sugar, sea salt (you can use regular salt, but seems to dissolve better), japanese rice (i use nishiki brand), cold water, seasoned vinegar

rice (i use long grain, jasmine or basmati), water, chopped vegetables (fresh or frozen ), chopped onion, bacon, chopped, oil, tomato sauce (ketchup), soy sauce

rice (i use lavender infused and it does make a big difference), vegetable oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, mixed vegetables (optional), water

brown rice (i use success brand), sliced almonds, dark raisins, butter, parsley

chicken fillets, cut up into bite sized pieces, rice (i prefer a long grain & wild mix, but it s up to you), lemon juice, onion, chopped, red peppers or 1 green pepper, chopped, hot chili pepper, chopped (add more chilli if you like it spicy), garlic, finely chopped, paprika, salt and pepper, stock, passata or 1 can chopped tomato, chopped parsley , to taste, chopped basil , to taste

brown rice (1 cup uncooked) - i made this as i was cooking, but i know its better to use cold rice., green onions, red bell pepper, garlic, carrots, curry powder, ginger, sesame seeds, sesame oil, soy sauce

uncooked rice (i like basmati, but any long grain rice will do), water, chicken bouillon powder (e.g. chicken in a mug), frozen peas, chopped carrots, grated ginger (i buy the jarred already prepared kind, keeps forever in your fridge), chopped garlic (i also buy the prepared kind), chinese five spice powder, bacon, diced, chopped celery, egg, slightly beaten, sliced green onion, for garnish, salt & pepper, to taste

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

corn, spinach (thawed ), onion , sliced into moon shaped rings, rice (i use basmati), black peppercorns, cinnamon stick, green cardamoms (optional), turmeric powder, oil, salt

almonds, brown rice (i use basmati), steel cut oats, salt, brown sugar, vanilla

rice (i like mahatma), garlic thinly sliced, chicken bouillon (i like knorrs powdered not squares), tomato sauce, yellow onion, green pepper diced, evoo, water

olive oil, garlic cloves, crushed, red chile, finely chopped (mine was a serrano), onion, finely chopped, chorizo sausage, finely chopped, diced chicken (i used thigh meat), rice (i had to use long grain), saffron (optional), smoked paprika (optional), sweet paprika, thyme, black pepper, chicken stock powder, white wine, boiling water, crushed tomatoes, tomato paste, frozen peas (defrosted), corn, raw prawns (large raw shrimp), coriander (optional), tabasco sauce (optional), lemon wedge (optional)

leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)

glutenous rice (i like aborio), milk , dried powder and water work well too (full ceam, low fat, skim you choose), heavy cream , unwhipped or 1 cup sweetened condensed milk, vanilla, sugar , to your personal taste, cinnamon , to sprinkle over

oil (olive or coconut - i prefer coconut), cooked rice (i use basmati), pine nuts, garlic, minced, diced pineapple, drained with juice reserved, broccoli florets (10 oz. of frozen works fine, but thaw them first; steam a little bit if using fresh), green onions, chopped, salt to taste, cooked chicken, shredded or diced (optional)

sweetened condensed milk, semisweet chocolate, chopped, butter, milk or 1/2 cup half-and-half cream, egg yolks, vanilla, cooked long-grain rice, icing sugar (confectioners), whipping cream (unwhipped), semisweet chocolate (for garnishing)