20 rice rice pandan Recipes

rice flour, salt, coconut milk, pandan leaves, shredded, palm sugar, shaved, granulated sugar, water, screwpine leaves

ingredients for chicken, chicken , preferrably kampong aka ranch, garlic , lightly smashed with skin intact, ginger, salt, water, ingredients for rice, grain rice, broth from cooking chicken, ginger, glove garlic , lightly smashed with skin intact, pandan leaves , tied in a knot, salt to taste, ingredients for the chilli, chillies, top and seeds removed, ginger, glove garlic, skin removed, juice of 3 limes, chicken broth

chicken breasts, salt, pepper, onions, garlic, ginger, pandan leaf, water, rice, olive oil, fresh chili peppers, oyster sauce, sesame oil, salt, chicken stock (from boiling the chicken later ), cucumbers , slices, tomatoes, parsley sprig

cinnamon , 2 cloves , 2 cardamoms , 1 bay leaf crushed, ginger garlic paste, green chillies , slit, onion sliced, screwpine leaf , knotted ( pandan leaf ), raw rice ,washed and drained, coconut milk plus 1 1/4 cup water, salt

chicken breasts, pepper, onions, garlic, ginger, pandan leaf, water, rice, olive oil, fresh chili peppers, oyster sauce, sesame oil, chicken stock (from boiling the chicken later ), cucumbers , slices, tomatoes, parsley, leaf

grain rice, chicken stock, coconut milk (low fat ), pandan leaves (tied into a knot for easy removal), garlic powder, salt, desiccated coconut (dried flaked coconut), turmeric, black pepper, ground ginger, chili flakes

milk, uncooked rice, sugar, cardamoms, almonds, pistachios, screwpine leaves ( pandan ) essence, edible silver leaves for garnishing

water, pandan leaf, black glutinous rice, brown sugar, white sugar, coconut milk

pandan leaves (screwpine, cut into 2cm lengths or substitute with a few drops of green coulouring), glutinous-rice flour (sifted), salt, water, grated coconut, mixed with, salt (place in a bowl), palm sugar (cut into small cube , 3mm), soft brown sugar

coconut milk, pandan leaves (knot ), ginger (sliced ), salt, uncooked rice, chicken, dried red chilies, water, onions, garlic, ginger, oil, salt

yucca root (cut into 4 inch sections and peel the skin), coconut sugar (also called palm sugar), vanilla sugar, pandan leaves, water, coconut cream, rice flour, sea salt

fresh pandan leaves (or 3 drops of pandan extract or paste), stalks fresh lemongrass, jasmine rice, turmeric powder, coconut milk, fresh kaffir lime leaves, roughly shredded, salt

eggs, well-beaten, sugar, salt, milk, scalded, rice, extract (pandan), coconut milk, butter, cut into small squares, cinnamon, for sprinkling

boneless skinless chicken breasts or 1/2 kg boneless skinless chicken thighs, oyster sauce, soy sauce, rice wine or 1 tbsp cooking wine, sesame oil, drop pandan extract, garlic cloves, minced, black pepper, water, soy sauce, white sugar, ginger, grated, sesame seeds, toasted, cooking oil, pandan leaves

minced chicken, corn oil, chinese mushrooms, soaked, drained and diced, corn kernels, sesame oil, rice a, glurinous rice, rinsed and drained, chicken stock, water, pandan leaves, rice b, normal rice, rinsed and drained, chicken stock, water, marinade, sprinkling of salt, soy sauce, sprinkling of pepper, sesame oil

black sticky rice, pandan leaves, water, palm sugar, salt, coconut cream

coconut milk, water, pandan leaves, a ginger (sliced ), salt, uncooked rice, a chicken, dried red chilies, water, onion, garlic, a ginger, oil

coconut milk, salt, pandan leaves, rice flour, cornflour, sugar, oil