Directions:
- Fry the spices in little oil .
- Saute the chillies , onions and the paste .
- Add the rice and mix well to coat .
- Place it in a rice cooker along with the milk and water .
- Check the salt and switch to COOK position .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.48 Kcal (1116 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Sodium | 5.04mg | 0% | |
| Potassium | 138.49mg | 3% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.31 Kcal (1140 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 10% | |
|---|---|---|---|
| Sodium | 5.15mg | 0% | |
| Potassium | 141.52mg | 3% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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