Directions:
- In a saucepan, heat up coconut sugar, vanilla sugar, pandan leaves and water. Cook until sugar turns to a syrup, approximately 15 minutes. Remove from heat and allow to cool.
- In a sauce pan, add coconut cream, rice flour and salt and boil for 2 minutes. Remove from heat and set aside.
- Grill yucca over charcoal at medium-high heat for 20 minutes, turning occasionally to prevent burning. Remove from grill and flatten the yucca with a rolling pin. After removing the inedible center stem, place the yucca on a serving platter and pour the syrup and coconut cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.05 Kcal (1595 kJ) | ||
| Calories from fat | 104.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 267.69mg | 11% | |
| Potassium | 134.37mg | 3% | |
| Total Carbs | 60.42g | 20% | |
| Sugars | 27.29g | 109% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 18% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 106.44mg | 11% | |
| Potassium | 53.43mg | 3% | |
| Total Carbs | 24.02g | 20% | |
| Sugars | 10.85g | 109% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 1.63g | 8% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 64.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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