Onde-Onde Ball Recipe

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Onde-Onde Ball
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Ingredients:

Directions:

  1. Pound pandan leaves, add a little water and pound.
  2. Strain using a sieve to obtain thick green colour juice and put aside.
  3. Put sifted glutinous rice flour and pinch of salt in a mixing bowl.
  4. Pour in hot water and pandan juice, stir well to form a smooth dough.
  5. If dough is too stiff, add a little water; if it is too wet, add a little glutinous flour.
  6. Divide dough into 20 small pieces and form lime-size balls.
  7. Flatten each piece on your palm.
  8. Put a cube of palm sugar and brown sugar in the centre, wrap it up (more brown sugar is nicer).
  9. You have to wrap up carefully so the filling won't leak when bring to boil.
  10. Drop the onde-onde into boiling water.
  11. When the balls are cooked they will float.
  12. Scoop up the onde-onde with a perforated ladle and put into the bowl with grated coconut.
  13. Pick it up, put on plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.18 Kcal (415 kJ)
Calories from fat 17.41 Kcal
% Daily Value*
Total Fat 1.93g 3%
Sodium 67.81mg 3%
Potassium 1.06mg 0%
Total Carbs 19.03g 6%
Sugars 3.12g 12%
Dietary Fiber 0.66g 3%
Protein 1.95g 4%
Iron 1mg 6%
Calcium 243mg 24%
Amount Per 100 g
Calories 298.35 Kcal (1249 kJ)
Calories from fat 52.37 Kcal
% Daily Value*
Total Fat 5.82g 3%
Sodium 204mg 3%
Potassium 3.18mg 0%
Total Carbs 57.24g 6%
Sugars 9.38g 12%
Dietary Fiber 1.97g 3%
Protein 5.88g 4%
Iron 3mg 6%
Calcium 731.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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