Directions:
- Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
- Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
- Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.19 Kcal (2701 kJ) | ||
| Calories from fat | 168.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Sodium | 434.6mg | 18% | |
| Potassium | 122.52mg | 3% | |
| Total Carbs | 115.19g | 38% | |
| Sugars | 81.38g | 326% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.68g | 9% | |
| Calcium | 294.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 116.02 Kcal (486 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 29% | |
|---|---|---|---|
| Sodium | 78.15mg | 18% | |
| Potassium | 22.03mg | 3% | |
| Total Carbs | 20.71g | 38% | |
| Sugars | 14.63g | 326% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 0.84g | 9% | |
| Calcium | 52.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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