187 rice raisins coconut Recipes

basmati rice, unsweetened coconut milk, water, limes, juiced, peanut butter, sesame oil, fish sauce, curry paste, garlic, crushed, flaked coconut, toasted, raisins, almonds, toasted

rice, milk, fresh grated coconut, white sugar, jaggery (palm sugar), ground cardamom, ghee, cashews, raisins

coconut milk, milk, sugar, basmati rice, raisins, ground cardamom, rose water, sliced almonds, toasted, chopped pistachios

light rum, currants or 1/4 cup raisins, cooked white rice, milk, coconut milk, turbinado sugar, chopped crystallized ginger, salt, fresh mango, diced, fresh papaya, diced, shredded coconut, toasted

olive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water

water, grain rice, salt, eggs, sugar, coconut milk, lemon juice, golden raisin, sweetened flaked coconut

basmati rice, water , for cooking rice, coconut milk, salt, butter, diced sweet onion , like vidalia, golden raisin, roughly chopped cashews, kosher sea salt & freshly ground black pepper

cooked brown rice, brown sugar, salt, dark raisin, fine coconut (shredded if you prefer ), dark rum, vanilla, milk (i use 2%), sour cream, eggs, sour cream, dark rum, brown sugar, shredded coconut

chicken broth, water, ground coriander, ground cumin, salt, cayenne , to taste, limes , juice and zest of, grated (1/3 cup lime juice), garlic cloves, minced, minced fresh ginger, onion, chopped, red bell pepper, diced, carrot, peeled and shredded, flaked coconut (to taste), golden raisin, converted white rice, peeled and deveined cooked jumbo shrimp, thawed if frozen, snow peas , cut into thin strips, toasted coconut, for garnish

water, white basmati rice , rinsed well, coconut milk, turmeric, salt (or to taste), cinnamon stick (1 1/2 inches), currants or 1/4 cup raisins, dried chili

water, basmati rice, coconut milk, turmeric, salt, cinnamon stick (1-inch), raisins or 1/4 cup currants

butter, melted, eggs, milk, sugar, vanilla extract, ground nutmeg, salt, cooked rice, raisins, flaked coconut

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes

pineapple, oil, garlic, minced, shallots, chopped, cooked rice, thick coconut milk, raisins, toasted cashew nuts, yellow curry paste, cumin seeds, coriander seeds, stems lemon grass, chopped, grated fresh ginger root, red chilies, seeded and chopped, salt, garlic, minced, shallot, finely chopped, ground turmeric

half-and-half cream, grain rice, uncooked, sugar (or splenda ), raisins, coconut, shredded, almonds , slivered

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted