Directions:
- In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon peel. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed.
- Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.67 Kcal (1313 kJ) | ||
| Calories from fat | 127.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 271.67mg | 11% | |
| Potassium | 357.58mg | 8% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.5 Kcal (768 kJ) | ||
| Calories from fat | 74.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 22% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 2% | |
| Sodium | 158.93mg | 11% | |
| Potassium | 209.18mg | 8% | |
| Total Carbs | 25.36g | 14% | |
| Sugars | 3.1g | 21% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 3.17g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 52.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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