Coconut Rice Pudding Arroz Con Leche De Coco Recipe

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Coconut Rice Pudding Arroz Con Leche De Coco
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Ingredients
11
Count
Nutrition
501
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • this version is popular in puerto rico. to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning.
  • 2 cups water
  • 1 cup medium- grain rice
  • 1/4 tsp salt
  • 2 1/2 cups coconut milk
  • 2 1/2 cups half-and-half
  • 2/3 cup sugar (4 2/3 oz)
  • 1/2 cup raisins
  • 1 1/2 tsp vanilla extract

Directions:

  1. INSTRUCTIONS
  2. 1. Bring the water to a boil in a large, heavy-bottomed saucepan. Stir in the rice and salt, cover, and simmer over low heat, stirring once or twice, until the water is almost fully absorbed, 15 to 20 minutes.
  3. 2. Stir in the coconut milk, half-and-half, and sugar. Increase the heat to medium-high and bring to a simmer, then reduce the heat to maintain a simmer. Cook, uncovered and stirring frequently, until the mixture starts to thicken, about 30 minutes. Reduce the heat to low and continue to cook, stirring every couple of minutes to prevent sticking and scorching, until a spoon is just able to stand up in the pudding, about 15 minutes longer.
  4. 3. Remove from the heat and stir in the raisins, vanilla, and cinnamon. Serve warm, at room temperature, or chilled. Sprinkle with toasted coconut before serving. (To store, press plastic wrap directly on the surface of the pudding and refrigerate for up to 2 days. If serving at room temperature or chilled, stir in up to 1 cup warm milk, 2 tablespoons at a time, as needed to loosen before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.88 Kcal (2097 kJ)
Calories from fat 297.91 Kcal
% Daily Value*
Total Fat 33.1g 51%
Cholesterol 27.98mg 9%
Sodium 132.75mg 6%
Potassium 420.92mg 9%
Total Carbs 52.09g 17%
Sugars 37.82g 151%
Dietary Fiber 2.39g 10%
Protein 4.46g 9%
Vitamin C 3.5mg 6%
Iron 1.8mg 10%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 182.11 Kcal (762 kJ)
Calories from fat 108.32 Kcal
% Daily Value*
Total Fat 12.04g 51%
Cholesterol 10.17mg 9%
Sodium 48.27mg 6%
Potassium 153.04mg 9%
Total Carbs 18.94g 17%
Sugars 13.75g 151%
Dietary Fiber 0.87g 10%
Protein 1.62g 9%
Vitamin C 1.3mg 6%
Iron 0.7mg 10%
Calcium 38.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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