19 rice pudding cool Recipes

instant rice, cooked & cooled, sugar, slightly beaten eggs, milk, scalded, vanilla, raisins, salt, cinnamon

cooked white rice, heavy cream, unsalted butter, melted and cooled, all-purpose flour, sugar, baking powder, grated nutmeg, salt, egg, at room temperature, milk, chopped dried cherries, vanilla extract

beaten eggs, milk or 2 cups half-and-half or 2 cups light cream, sugar, vanilla, cooked rice, cooled, raisins, ground nutmeg, ground cinnamon

cooked white rice, cooled, low fat sweetened condensed milk, skim milk, salt, cinnamon, cornstarch, cold water, raisins (optional)

low-fat milk, divided, water, loose chai tea (about 4 teabags), salt, uncooked jasmine rice, sweetened condensed milk, diced mixed dried fruit, egg yolks, butter, fat-free cool whip, chopped pistachios, grated orange rind

grain rice (long grain will not work), whole milk, granulated sugar, vanilla, nutmeg, freshly grated, eggs, beaten, cool whip, garnish (optional), cinnamon or nutmeg, to taste, garnish

precooked rice, cooled, pineapple tidbits, fruit cocktail, cool whip, marshmallows, vanilla pudding mix

skim milk, instant vanilla pudding, cooked long-grain white rice, cooled, dole pineapple chunks, drained, dole seedless raisins, ground cinnamon, vanilla extract

rice krispies, reduced-fat peanut butter, honey, sugar-free instant chocolate pudding mix, skim milk, cool whip free (optional)

reduced-fat peanut butter, honey, crispy rice cereal, sugar-free instant chocolate pudding mix, skim milk, fat-free cool whip (optional)

water, half-and-half, sweet dark chocolate squares, chopped, cooked rice, cooled slightly (an arborio rice works well, but you can use whatever you have on hand), sugar , plus, sugar, ground cinnamon, vanilla extract, orange , zest of, eggs, beaten, raspberries (i used frozen, thawed), balsamic vinegar

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

boilng water, instant coffee granules, cold low-fat milk, instant chocolate pudding mix, ground cinnamon, cooked rice, cooled, unsweetened cocoa (i use hersheys baking cocoa)

jello fat-free sugar-free vanilla pudding, low-fat milk, cooked rice, fat-free cool whip

butter or margarine, eggs, sugar, milk, cooked regular rice, cooled, vanilla extract, ground nutmeg, salt, grated coconut

white rice, water, whole milk , or reconstituted non-dairy creamer, granulated sugar , or sugar substitute, orange blossom water, powdered cinnamon, if you use powdered non-dairy creamer , reconstitute it by placing 2 to 3 tbsp creamer in hot water, stir to dissolve, and let cool., if you use reconstituted creamer , reduce the sweetener amount to 3/4 cup.

cooked and cooled rice (preferably medium grain, but long grain will work), half-and-half cream or 2 cups evaporated skim milk, milk (i use skim or 1%), sugar, butter, raisins, vanilla, ground cinnamon, ground nutmeg (use freshly grated for a world of difference)