Directions:
- Combine water,tea,salt and 1 cup of the milk in a large saucepan and bring to a boil.
- Remove from heat and steep for 1 minute.
- Strain milk mixture through a fine sieve into a bowl and discard solids.
- Return milk mixture to pan over med. heat.
- Stir in rice, cover and simmer for 10 minutes.
- Combine remaining 1 cup of milk, condensed milk,fruit and egg yolks, stirring well with a whisk.
- Gradually add half of the hot mixture to the egg yolk mixture, stirring constantly with whisk.
- Return milk mixture to pan and cook 10 more minutes or until or until mixture is thick and rice is tender, stirring constantly.
- Remove from heat and stir in butter.
- In a separate bowl, combine nuts and orange rind.
- Place pudding in serving bowls, top with
- Cool Whip and sprinkle with nut mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.23 Kcal (2027 kJ) | ||
| Calories from fat | 80.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 84.16mg | 28% | |
| Sodium | 224.52mg | 9% | |
| Potassium | 394.01mg | 8% | |
| Total Carbs | 71.9g | 24% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 91.1mg | 152% | |
| Iron | 0.4mg | 2% | |
| Calcium | 396.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 187.71 Kcal (786 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 14% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 28% | |
| Sodium | 87.03mg | 9% | |
| Potassium | 152.73mg | 8% | |
| Total Carbs | 27.87g | 24% | |
| Sugars | 9.67g | 100% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.79g | 20% | |
| Vitamin C | 35.3mg | 152% | |
| Iron | 0.2mg | 2% | |
| Calcium | 153.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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