1275 rice half half Recipes

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

butter, onion, chopped, low sodium chicken broth, curry powder, divided, sugar, salt, ground ginger, skinless chicken leg quarters, cut in half, half-and-half cream, instant rice

cooked long-grain rice, egg yolks, white sugar, coconut milk (canned ), low-fat milk, half & half light cream, custard powder, raisins or 1/4 cup currants, shredded coconut, vanilla extract, coconut extract, nutmeg, cinnamon

cooked white rice, sugar, half-and-half cream, cornstarch, eggs, beaten, vanilla, crushed pineapple , liquid reserved, pecans, toasted and chopped (optional)

sliced fresh carrots, chopped onion, chopped celery, butter, all-purpose flour, chicken broth, cubed cooked chicken breasts, ready to serve long grain and wild rice blend, half-and-half cream, pepper

chicken (breast with bone in works beast and a little skin), onion (diced ), garlic (minced ), carrot (diced ), celery (diced ), water, salt (kosher), pepper (fresh ground ), bay leaves, grain and wild rice blend (carolina seasoned long and wild rice), creamed corn, frozen corn, butter, flour, cream (fat free half & half)

grain rice (uncooked ), butter (i use half and half olive oil), chopped onion, chopped celery, sliced fresh mushrooms, chicken broth, water, soy sauce, dried parsley flakes

whole milk, uncooked rice, egg, cream (half & half), sugar, flour, salt

water, milk, salt, arborio rice, butter, half-and-half or 1 cup light cream, vanilla beans , halved lengthwise or 1 tsp vanilla, egg yolks, sugar

half & half, eggs, sugar, ground cinnamon, salt, vanilla extract, well-cooked wild rice, golden raisins, chopped almonds

water, arborio rice, teasp salt, half and half --- or, i use: 1 cup. soy milk , 1c. vanilla almond milk , 1 cup. half & half, cinnamon, sugar, vanilla or to taste

boneless skinless chicken breasts or 4 cups leftover cooked chicken, rice pilaf mix, margarine, flour, half & half light cream, chicken broth

fat-free lean ground beef, butter-flavored cooking spray, chopped onion, shredded carrot, frozen hash brown potatoes, condensed cream of potato soup, condensed 98% fat-free cream of chicken soup, nonfat beef broth, half & half light cream, cooked wild rice

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

beans, flavorful extra-virgin olive oil, chopped onions, minced garlic, dried red kidney beans, rinsed and soaked, unsalted chicken broth, bay leaves, cinnamon stick, salt to taste, hot pepper sauce to taste, rice, flavorful extra-virgin olive oil, chopped onion, garlic, minced, uncooked long-grain white rice, water or half unsalted chicken broth and half, salt, pared and finely chopped carrot, chopped celery, diced (1/4 inch) sweet red onion, diced (1/4 inch) green bell pepper

butter, minced onion, flour, chicken broth, cooked wild rice, minced ham, grated carrots, chopped slivered almonds, salt, half & half, dry sherry