79226 rice frittata bacon edamame Recipes

minute brown rice, thick cut bacon slices, cut into 1/2-inch pieces, scallions, thinly sliced (whites and greens divided ), frozen, shelled edamame, eggs, sour cream, divided, kosher salt

bacon, cooked and crumbled (reserve grease), rice, water, bacon grease, salt (to taste), black pepper (to taste)

rice noodles, frozen edamame (shelled ), sesame oil or 1 tsp olive oil, green onions, sliced, mung bean sprouts, red bell pepper, sliced, zucchini, grated, carrots, grated, portabella mushroom, sliced, peanuts, chopped (optional), braggs liquid aminos or 2 tbsp soy sauce, rice wine vinegar, honey, garlic clove, crushed, lime , juice of, ginger, minced, grated, ground, peanut butter, cilantro

bacon, chopped, button mushrooms, sliced, cooked rice, spring onion, chopped, tomatoes, chopped, mayonnaise, salt & pepper, lettuce leaf, to serve

bacon , thick sliced, hamburger, onion, chopped, green bell pepper, chopped, salt, black pepper, chili powder, jarred minced garlic, worcestershire sauce, ketchup, water, tomatoes, cut-up, grain white rice

uncooked white rice, butter or 3 tbsp margarine, bacon, onion

cooked white rice (can sub brown for a different texture, flavor), cooled(leftover is fine!), rice vinegar, bacon, chopped, red pepper flakes and or a healthy dash of hot chili sauce, i mean a dash) of sesame oil(optional), eggs, slightly beaten, green onions, couple tsp soy sauce or teriyaki sauce(i greatly dislike teriyaki, and can barely stand soy alone, so i use a sauce called dale s. it s about all i can handle, fresh ground pepper blend , or black pepper

grain white rice, water, bacon slices, cut crosswise into 1/2-inch strips, eggs, salt, black pepper, onion, finely chopped, vegetable oil, chopped scallions, asian sesame oil

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

bacon , crisp cooked, break into pieces, butter or 1 tbsp margarine, uncooked wild rice, sliced mushrooms, green onions, thinly sliced (about 1/4 cup), water, salt, pepper

bacon grease, onion, chopped, tomato paste, water, salt, sugar, white rice, crumbled bacon (optional)

bacon, diced, cooking oil, onion, chopped, grain rice, uncooked, water, tomatoes, chopped, green pepper, chopped, jalapeno peppers, chopped (and seeded , if less heat it desired), chili powder, salt

water, butter or 1 tbsp margarine, white rice, uncooked, bacon, bread, chopped onion, salt, marjoram, sage, thyme, tarragon, pepper

edamame beans 10-12 oz., rice noodles cooked according to directions, seaweed or sprouts, rice vinegar, canola oil, salt, carrots shredded, red bell pepper sliced thin, red onion sliced thin, fresh cilantro, peanuts lightly salted

rice, uncooked, salmon, edamame, boiled and de-shelled, soy sauce, sake, sugar, salt, sesame seeds (optional)

bacon, carrots, celery ribs, scallions, water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne (or to taste ), cooked white rice (preferably medium-grain) or 3 cups brown rice (preferably medium-grain)

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)