48418 rhubarb jam ricotta toasts Recipes

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb, trimmed and sliced into 1 inch pieces (8cups), sugar, grated orange zest, chopped crystallized ginger

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

fresh rhubarb, chopped, white sugar, grated orange zest, orange juice, water

washed and cut rhubarb, sugar, jello gelatin (any red jello, concord grape is delicious)

rhubarb, finely chopped, granulated sugar, five-spice powder, candied ginger, chopped, hot pepper sauce, lemon juice

sliced rhubarb (fairly thin), sugar (or a bit less), strawberry jell-o gelatin dessert, frozen strawberries (in liquid ), crushed pineapple

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, cherry gelatin or 1 (3 oz) box raspberry gelatin or 1 (3 oz) box strawberry gelatin

prepared rhubarb , about 2 1/2 lbs fully ripe rhubarb, and by this i mean uncooked here, water, jell (or 1 box), butter or 1/2 tsp margarine, sugar , measured in separate bowl

rhubarb, cut fine, sugar, water, strawberry jell-o gelatin dessert

rhubarb, cut up, sugar, strawberries, sliced, wild strawberry gelatin

chopped rhubarb, sugar, strawberry jelly powder, crushed pineapple, undrained

rhubarb, sugar, cherry jell-o, cherry pie filling, almond extract

fresh raspberries, chopped rhubarb (about 1 lb), sugar, vanilla extract, sturdy rustic bread, toasted, fresh whole milk ricotta cheese

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional