44240 rhubarb ginger cooler Recipes

fresh rhubarb stalks , cut into 1/2-inch pieces (10 cups), cold water, sugar, coarsely chopped peeled fresh ginger, sparkling water

rhubarb, sugar, chopped candied ginger, grated fresh ginger, whipping cream

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

trimmed rhubarb, water, sugar, fresh mint leaves, garnish: fresh mint sprigs

frozen sliced rhubarb (unthawed), sugar, chopped crystallized ginger (about 1 oz), grated lemon peel

diced rhubarb, sugar, crystallized ginger, grated lemon peel

self-rising flour, whole wheat flour, ground ginger, rhubarb, finely chopped, chopped glace ginger, grapeseed oil, apple juice concentrate or 1/2 cup honey, low-fat milk or 3/4 cup low-fat soymilk, egg whites or 2 whole eggs

egg, honey, melted butter, orange juice , fresh squeezed if you can manage, fresh lemon juice, chopped up rhubarb (about .5cm or 1/4 inch pieces, cut by hand), chopped hazelnuts, crystallized ginger, finely chopped, flour, baking powder, baking soda, salt

rhubarb, sliced, brown sugar, divided, fresh ginger, diced, divided, candied ginger, diced, divided, orange , juice of, zest of 1 large orange, flour, rolled oats, butter, cold and cut into cubes, salt

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

melted butter, eggs, sugar, baking soda, coconut milk, warmed (ordinary milk is fine), vanilla essence, chopped rhubarb, glace ginger, ground ginger, self raising flour, honey, butter, toasted nuts or 1/2 cup cashews or 1/2 cup macadamia nuts

rhubarb, cut in 1 inch pieces, fresh orange juice, grated orange rind, sugar, chopped crystallized ginger, divided, ground nutmeg (to garnish )

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered

quick cooking oats, flour, brown sugar, butter (11/2 sticks), sugar, flour, powdered ginger, sliced rhubarb, ginger icing, powdered sugar ,sifted, powdered ginger, orange juice or milk

butter, stalks rhubarb, finely chopped (200g), self-raising flour, bicarbonate of soda, ground cinnamon, ground almonds, chopped crystallized ginger, caster sugar (superfine), milk (approximately ), caster sugar (extra )

rhubarb, chopped in 1/2 inch pieces, about 1 lb, brown sugar , packed, crystallized ginger, minced, lemon wedge, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, angel food cake, cut into wedges

mango, peeled and cut into cubes, mango nectar, ginger beer, limes, divided