53848 rhubarb ginger jam dorothy smith gooden Recipes
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Rhubarb & Ginger Jam by Dorothy Smith Gooden
rhubarb, washed & 1-inch pieces, sugar and1 Morerhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered25 hour 45 min, 3 ingredients -
Dorothy Smith Gooden's Rhubarb Relish
rhubarb, raw & chopped, onion, raw & chopped, vinegar and6 Morerhubarb, raw & chopped, onion, raw & chopped, vinegar, brown sugar, black pepper, salt, cinnamon, allspice1 hour 20 min, 9 ingredients -
Rhubarb and Preserved-Ginger Jam
rhubarb, chopped, white sugar and2 Morerhubarb, chopped, white sugar, chopped preserved gingerroot, lemon juice4 min, 4 ingredients -
Rhubarb & Fruit Jam
rhubarb and3 Morerhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert25 min, 4 ingredients -
Dorothy Smith Gooden's Apple Crisp
apples, peeled & sliced, granulated sugar, cinnamon and3 Moreapples, peeled & sliced, granulated sugar, cinnamon, butter, brown sugar, flour45 min, 6 ingredients -
Dorothy Smith Goodens Salmon Loaf
salmon, breadcrumbs, salt, paprika, grated onions and4 Moresalmon, breadcrumbs, salt, paprika, grated onions, fresh onion juice, eggs, beaten, milk, chopped parsley45 min, 9 ingredients
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