Directions:
- Pre-heat oven to 450F / 220C /gas mark 6.
- Melt the butter in a small pan, add rhubarb, cook and stir for about 5 minutes or until rhubarb is just tender; leave to cool.
- Sift flour, soda and cinnamon into a medium sized bowl; stir in ground almonds, ginger, sugar and rhubarb.
- Stir in enough milk to mix to a soft, sticky dough.
- Turn dough onto a floured surface, knead until smooth.
- Divide dough in half, place halves onto greased baking trays, shape into a 15cm rounds; mark each round into 8 wedges, sprinkle with the extra sugar.
- Bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.04 Kcal (917 kJ) | ||
| Calories from fat | 35.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 123.39mg | 5% | |
| Potassium | 115.84mg | 2% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.65 Kcal (1116 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 6% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 1% | |
| Sodium | 150.21mg | 5% | |
| Potassium | 141.02mg | 2% | |
| Total Carbs | 53.63g | 15% | |
| Sugars | 13.19g | 43% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 2.9g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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