157386 rhubarb candy slices required Recipes

rhubarb, trimmed, sliced 1 thick, sugar, red wine, vanilla bean , split lengthwise, cake flour, baking powder, sugar, kosher salt, all-purpose flour plus more for work surface, chilled heavy cream, divided, unsalted butter, melted

sugar, cornstarch, sliced fresh rhubarb or frozen rhubarb, thawed, sliced peeled apples or sliced strawberries, quick-cooking or old-fashioned oats, brown sugar, butter, melted, king arthur unbleached all-purpose flour, ground cinnamon, vanilla ice cream , optional

olive oil, carrots, peeled, diced, head cabbage, sliced thin, leek, quartered, sliced, rhubarb, peeled, sliced, red lentil, chicken stock, salt and pepper, parsley, finely chopped, parsley, garnish (optional), dukkah

old-fashioned oats, dark brown sugar, all purpose flour, ground cinnamon, salt, chilled unsalted butter , cut into pieces, hazelnuts, toasted, husked, chopped, thick slices fresh rhubarb (about 1 1/2), frozen sliced peaches, thawed, drained, sugar, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, vanilla frozen yogurt

all-purpose flour, baking powder, baking soda, salt, honey, egg, beaten, sour cream, rhubarb, fresh sliced (1/4 inch thick ), turbinado sugar, cinnamon, butter, softened

flour, sugar, butter, baking powder, salt, egg, beaten, rhubarb, thinly sliced, sugar, butter, melted, flour, eggs, beaten, vanilla

water, sugar, chopped fresh rhubarb, thyme sprigs, sliced strawberries, fresh lemon juice (about 2 lemons)

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb. prepped), honey, orange , zest of, orange , juice of, chopped candied ginger, vanilla bean, split, fine sea salt (a pinch), heavy cream, sugar

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

rhubarb, sugar, chopped candied ginger, grated fresh ginger, whipping cream

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

fresh rhubarb, unsweetened, sliced, fresh nectarine, peeled, sliced, fresh apricot, peeled, sliced, white sugar, baking flour, salt, soft breadcrumbs, white, cubed (5 slices), butter, melted, fresh ground cinnamon, fresh squeezed orange juice, orange peel, shredded

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

sliced fresh rhubarb or frozen unsweetened sliced rhubarb (do not thaw frozen rhubarb), sugar, water, sliced fresh strawberries, marshmallows, lemon juice, whipping cream

eggs, butter, melted, salt, milk, sugar, flour, butter , for skillet, sugar, cornstarch, cinnamon, cardamom, rhubarb, thinly sliced (i used frozen, thawed and undrained), cream cheese, room temp, rhubarb (filling mixture from above)