Ingredients:
- 1 prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it's second baking)
- 1 egg
- topping, recipe follows
- 25 degrees lower than the recipe calls for, so that they will dry out with no browning)
Directions:
- For the filling:
- Preheat the oven to 375 degrees F.
- Mix together flour, sugars, nutmeg, and salt in a bowl. In a large bowl, beat the egg and orange juice together. Add the rhubarb, peaches, and zest. Sprinkle dry ingredients over the top and toss gently to combine.
- Pour the filling into the piecrust. Sprinkle with topping and bake on the bottom 1/3 of the oven for about 1 hour, until the filling bubbles.
- Topping:
- Put all ingredients into a food processor and pulse until mixture resembles a coarse meal.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7865.12 Kcal (32930 kJ) | ||
| Calories from fat | 1918.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.2g | 328% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 6552.19mg | 273% | |
| Potassium | 4050.44mg | 86% | |
| Total Carbs | 808.77g | 270% | |
| Sugars | 875.53g | 3502% | |
| Dietary Fiber | 63.05g | 252% | |
| Protein | 84.35g | 169% | |
| Vitamin C | 423.4mg | 706% | |
| Iron | 13.6mg | 76% | |
| Calcium | 894.2mg | 89% | |
| Amount Per 100 g | |||
| Calories | 259.43 Kcal (1086 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 328% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 55% | |
| Sodium | 216.12mg | 273% | |
| Potassium | 133.6mg | 86% | |
| Total Carbs | 26.68g | 270% | |
| Sugars | 28.88g | 3502% | |
| Dietary Fiber | 2.08g | 252% | |
| Protein | 2.78g | 169% | |
| Vitamin C | 14mg | 706% | |
| Iron | 0.4mg | 76% | |
| Calcium | 29.5mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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