144 reubens with mustard Recipes

diced corned beef, cream cheese, softened, shredded swiss cheese, sauerkraut, drained well, sour cream, ketchup, spicy brown mustard, rye crackers or rye bread

deli corned beef, diced, cream cheese, softened, shredded swiss cheese, sauerkraut, drained well, sour cream, ketchup, spicy brown mustard, rye crackers or rye bread

beef hot dogs, spicy brown mustard, deli pastrami, sourdough bread or 4 french rolls, halved horizontally and toasted, swiss cheese, cut in half diagonally, prepared sauerkraut, thousand island dressing

vegetable oil, carrot, chopped, onion, chopped, cooked corned beef, lean ground chuck, rye breadcrumbs, well-drained sauerkraut, swiss cheese, cut into small cubes, prepared thousand island dressing, dry mustard, fresh ground pepper, egg

dijon mustard, divided, boboli pizza crusts, shredded swiss cheese, divided, corned beef, thinly sliced, sauerkraut, well drained, caraway seeds

italian salad dressing (i use kraft lite zesty italian), spicy brown mustard, swiss cheese, cut into 1/2 inch cubes, pastrami, cut into 1/2 inch cubes, cooked medium red potatoes, unpeeled and cut into 1/2 inch cubes i use 3 medium potato, sauerkraut, well drained, chopped fresh dill (i have used both of them and they both work well) or 2/3 cup sweet pickle, whichever you like (i have used both of them and they both work well), hard-boiled eggs, chopped celery, green olives, sliced, cabbage or lettuce leaf, for serving, pumpernickel bread, to serve with

boboli pizza crusts (check out boboli pizza crust clone #37455 for the crust.), corned beef, chopped, miracle whip, mustard, horseradish sauce, sauerkraut, drained (approx . 2 cups), shredded swiss cheese, sliced dill pickles

mayonnaise, dijon-style mustard, caraway seed, corned beef, cooked and finely chopped, swiss cheese, shredded, sauerkraut, rinsed, and patted dry, refrigerated pizza dough

cream cheese, softened, spicy brown mustard, prepared horseradish, flour tortillas (10 inches), room temperature, sliced deli corned beef, swiss cheese, sauerkraut, rinsed and well drained

cream cheese, cut into small pieces, sauerkraut, drained and chopped, chopped cooked corned beef, onions, minced, ketchup, mustard, grated swiss cheese

corned beef brisket, raw, sauerkraut, cream cheese, swiss cheese, shredded or diced small, vegetable oil, for deep-frying, flour, for coating, buttermilk , for dredging, panko breadcrumbs, for coating, chopped fresh parsley, for coating, whole-grain honey mustard horseradish dipping sauce , recipe follows, special equipment : a deep-frying thermometer, mayonnaise, honey, dijon mustard, horseradish (fresh if possible), whole-grain mustard with stout, rice vinegar, dry mustard, granulated garlic

water, molasses, shortening, dark rye flour, all-purpose flour (approx ), whole wheat flour, unsweetened cocoa powder, caraway seed, flax seed, quick-rising yeast, sugar, salt, grainy mustard or 2 tbsp dijon mustard, smoked meat or 6 oz pastrami, thick slices, sauerkraut, rinsed and squeezed dry, swiss cheese, grated, egg white, caraway seed

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned

corned beef, shaved or sliced very thin, sauerkraut, baby swiss cheese, stone ground mustard, dark rye bread, butter

swiss cheese shredded, corned beef chopped, mayonniase, sauerkraut drained (only use half can), dry mustard, thousand island dressing, rye bread small squares

sliced deli corned beef, drained rinsed and drained sauerkraut, shredded swiss cheese, dijon mustard, sheets phyllo dough, olive oil

lavash rectangles, grainy mustard, sliced pastrami, coleslaw (about 6 oz), swiss cheese

mayonnaise or light, dijon-style mustard, caraway seeds, cooked corned beef, finely chopped, shredded swiss cheese, sauerkraut, rinsed, drained and patted dry with paper towels, refrigerated pizza crust dough