Reuben Rolls Recipe

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Reuben Rolls
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Ingredients
7
Count
Nutrition
25
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 420 degrees. In medium bowl, combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well. Unroll dough onto large ungreased cookie sheet. Gently stretch to 14 x 12-inch rectangle. Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch from edges. From long side, roll each jelly-roll style; pinch to seal edges. Arrange rolls, seam-side-down, 3 inches appart. Bake 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1-inch slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.38 Kcal (106 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 2.81mg 1%
Sodium 66.56mg 3%
Potassium 11.79mg 0%
Total Carbs 0.62g 0%
Sugars 0.17g 1%
Dietary Fiber 0.18g 1%
Protein 0.57g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 241.14 Kcal (1010 kJ)
Calories from fat 196.18 Kcal
% Daily Value*
Total Fat 21.8g 4%
Cholesterol 26.72mg 1%
Sodium 632.47mg 3%
Potassium 112.05mg 0%
Total Carbs 5.85g 0%
Sugars 1.59g 1%
Dietary Fiber 1.71g 1%
Protein 5.43g 1%
Vitamin C 7mg 1%
Iron 0.9mg 1%
Calcium 92.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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