Reubens with Stoneground Mustard Recipe

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Reubens with Stoneground Mustard
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Ingredients
6
Count
Nutrition
814
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Butter one slice of rye bread and place on non-stick skillet or griddle.
  2. Layer the corned beef, the sauerkraut and the swiss cheese on top of the corned beef.
  3. Spread the stoneground mustard on the remaining slice of rye bread.
  4. Place on top of the sandwich- mustard side down.
  5. Butter the top of the sandwich with the remaining tablespoon of butter and grill until golden on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.21 Kcal (3409 kJ)
Calories from fat 426.67 Kcal
% Daily Value*
Total Fat 47.41g 73%
Cholesterol 165.88mg 55%
Sodium 2406.82mg 100%
Potassium 391.41mg 8%
Total Carbs 45.37g 15%
Sugars 9.04g 36%
Dietary Fiber 5.97g 24%
Protein 47.96g 96%
Vitamin C 10.7mg 18%
Vitamin A 0.3mg 9%
Iron 4.9mg 27%
Calcium 530.3mg 53%
Amount Per 100 g
Calories 229.15 Kcal (959 kJ)
Calories from fat 120.08 Kcal
% Daily Value*
Total Fat 13.34g 73%
Cholesterol 46.68mg 55%
Sodium 677.38mg 100%
Potassium 110.16mg 8%
Total Carbs 12.77g 15%
Sugars 2.55g 36%
Dietary Fiber 1.68g 24%
Protein 13.5g 96%
Vitamin C 3mg 18%
Vitamin A 0.1mg 9%
Iron 1.4mg 27%
Calcium 149.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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